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Owner of Italian Family Pizza, Steven Calozzi, takes out a 24 inch pizza from the oven at his shop on Monday, July 21, 2025, in Philadelphia.
Owner of Italian Family Pizza, Steven Calozzi, takes out a 24 inch pizza from the oven at his shop on Monday, July 21, 2025, in Philadelphia.Read moreIsaiah Vazquez / For The Inquirer

Italian Family Pizza

Pizza

Hailing from a long line of pizzeria people, Steven Calozzi specializes 24-inch cheese-on-the-bottom, Trenton-style pies with a thin, crispy crust that is some approximation of round and barely fit through the door. See also: tomato pie drizzled with Pecorino and olive oil, a sauceless white pizza, thick-crust Sicilian, and tender, oven-roasted meatballs (served as is or in a baked-to-order roll made from pizza dough).

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The Inquirer aims to represent the geographic, cultural, and culinary diversity of the region in its coverage. Inquirer staffers and contributors do not accept free or comped meals — all meals are paid for by the Inquirer. All dining recommendations are made solely by the Inquirer editorial staffers and contributors based on their reporting and expertise, without input from advertisers or outside interests.

Restaurant Details

1701 Benjamin Franklin Parkway, Philadelphia, PA, 19103
215-801-5198