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Juana Tamale

Mexican$

Chef Jennifer Zavala specializes in melt-in-your-mouth Southern California-inspired Mexican food and other tasty treats to fit her bold tastes: street corn nuggets, birria ramen, chopped cheese burritos and more, not to mention hots and lots of breakfast options.

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The Inquirer aims to represent the geographic, cultural, and culinary diversity of the region in its coverage. Inquirer staffers and contributors do not accept free or comped meals — all meals are paid for by the Inquirer. All dining recommendations are made solely by the Inquirer editorial staffers and contributors based on their reporting and expertise, without input from advertisers or outside interests.