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Judy and Harry’s

Italian$-$$

Named for owner Neilly Robinson’s parents, Judy & Harry’s in the St. Laurent Hotel is a two-in-one restaurant and cocktail bar with butterscotch leather barstools, frosted globe lights, and framed family photos. The menu, by Robinson’s partner and James Beard semifinalist David Viana, blends her Italian and Jewish heritage with dishes like limoncello-splashed hamachi crudo, ricotta-matzo ball soup, schmaltzy potatoes, and chicken and eggplant parm.

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The Inquirer aims to represent the geographic, cultural, and culinary diversity of the region in its coverage. Inquirer staffers and contributors do not accept free or comped meals — all meals are paid for by the Inquirer. All dining recommendations are made solely by the Inquirer editorial staffers and contributors based on their reporting and expertise, without input from advertisers or outside interests.

Restaurant Details

408 7th Ave., Asbury Park, N.J., 07712
732-795-2582
https://www.judyandharrys.com/
judyandharrys