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The Vegan Fried Chicken Po-Boy at Khyber Pass Pub features cajun-spiced fried seitan, sandwiched between a Leidenheimer roll flown in from New Orleans, dressed with traditional po-boy toppings.
The Vegan Fried Chicken Po-Boy at Khyber Pass Pub features cajun-spiced fried seitan, sandwiched between a Leidenheimer roll flown in from New Orleans, dressed with traditional po-boy toppings.Read moreCourtesy Khyber Pass Pub

Khyber Pass Pub

Gastropub$

Old City's classic rock-and-roll beer bar is Craig Laban’s go-to spot for New Orleans cooking thanks to its “spot-on roast beef po'boys, soulful gumbo, boudin balls, and Benton's bacon grease popcorn that's irresistible with a craft brew in hand.” Once the city’s most beloved indie rock club, the Khyber is mostly a restaurant now, but you can still catch a show upstairs once in a while.

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The Inquirer aims to represent the geographic, cultural, and culinary diversity of the region in its coverage. Inquirer staffers and contributors do not accept free or comped meals — all meals are paid for by the Inquirer. All dining recommendations are made solely by the Inquirer editorial staffers and contributors based on their reporting and expertise, without input from advertisers or outside interests.

Restaurant Details

56 S. 2nd Street, Philadelphia, PA, 19106
https://www.khyberpasspub.com/
khyberpasspub