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Half of a Pickle Pizza (front: pickles, bacon, cheddar, mozzarella and ranch dressing) and half Zinger Pizza (rear: secret sauce, steak, banana peppers, mozzarella and American cheese) at Gary Lincoln’s newly opened Knot Like the Rest Pizzeria in Pine Hill, N.J. Thursday, Oct. 16, 2025.
Half of a Pickle Pizza (front: pickles, bacon, cheddar, mozzarella and ranch dressing) and half Zinger Pizza (rear: secret sauce, steak, banana peppers, mozzarella and American cheese) at Gary Lincoln’s newly opened Knot Like the Rest Pizzeria in Pine Hill, N.J. Thursday, Oct. 16, 2025.Read moreTom Gralish / Staff Photographer

Knot Like the Rest

Pizza$

Gary Lincoln’s latest South Jersey pizzeria, which opened less than two months ago, is assuredly knot like the rest. It’s all online for delivery, and walk-in customers must head to two kiosks for their slices and pies — no ordering from a counterperson. Punch in your order, perhaps a Pickle pizza (pickles, bacon, cheddar, mozzarella, ranch dressing), a “Zinger” (secret sauce, steak, banana peppers, mozzarella, American cheese), or a Knotty Vodka, with its edges ringed with garlic knots. Eat at the counter or a few round tables. Lincoln also owns New Wave Pizza in Turnersville and All About the Crust in Woodbury.

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The Inquirer aims to represent the geographic, cultural, and culinary diversity of the region in its coverage. Inquirer staffers and contributors do not accept free or comped meals — all meals are paid for by the Inquirer. All dining recommendations are made solely by the Inquirer editorial staffers and contributors based on their reporting and expertise, without input from advertisers or outside interests.

Restaurant Details

1193 Turnersville Rd., Pine Hill, NJ, 08021
908-382-7960
https://knotliketherest.com/