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La Finestra Ristorante

Italian$-$$

Brought to you by the people behind perennial favorite A Modo Mio, Finestra offer fine Italian food with a lovely view that, according to critic Craig LaBan, allows you to “gaze across your bowl of zuppa di pesce down upon the sand and sea that shimmers just beyond the Promenade.” His recommended dishes include the homemade pappardelle in a hearty short rib-mushroom ragù, the homemade spinach gnocchi in Gorgonzola cream, and the chicken Lo Scorpielo “with the zingy flavors of its light natural gravy zapped with tang of cherry-pepper heat.”

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The Inquirer aims to represent the geographic, cultural, and culinary diversity of the region in its coverage. Inquirer staffers and contributors do not accept free or comped meals — all meals are paid for by the Inquirer. All dining recommendations are made solely by the Inquirer editorial staffers and contributors based on their reporting and expertise, without input from advertisers or outside interests.