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Oscar's cheesesteak-and-a-half and a tall Yuengling at Oscar's Tavern on Sansom St. in Phila. on March 22, 2018.
Oscar's cheesesteak-and-a-half and a tall Yuengling at Oscar's Tavern on Sansom St. in Phila. on March 22, 2018.Read moreELIZABETH ROBERTSON / Staff Photographer

Oscar’s Tavern

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Oscar's opened in 1972 and, other than reluctantly quitting a nasty smoking habit, the place hasn't changed much since. There's still the acoustic tile ceiling, the worn vinyl booths, and those crisp classic-cocktail place mats advertising old-timey cocktails not actually available for purchase. People keep coming back to Oscar’s for its real-deal servers and bartenders, DNA-deep dive bar aesthetic, and its tendency to go large (i.e. the 23-ounce beer, the classic cheesesteak-and-a-half, etc.).

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The Inquirer aims to represent the geographic, cultural, and culinary diversity of the region in its coverage. Inquirer staffers and contributors do not accept free or comped meals — all meals are paid for by the Inquirer. All dining recommendations are made solely by the Inquirer editorial staffers and contributors based on their reporting and expertise, without input from advertisers or outside interests.

Restaurant Details

1524 Sansom St., Philadelphia, PA, 19102
215-972-9938
oscarstavern