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Quahog’s Seafood Shack & Bar

Seafood, South American$-$$

More a bar-restaurant than a “sandwich shack,” this South American-influenced Jersey Shore setup offers an amazing po’boy with fried coconut shrimp tossed in spicy mayo, then piled into a toasted bun with celery and scallions. Like many platters, it comes with coleslaw, Old Bay fries, and corn on the cob.

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The Inquirer aims to represent the geographic, cultural, and culinary diversity of the region in its coverage. Inquirer staffers and contributors do not accept free or comped meals — all meals are paid for by the Inquirer. All dining recommendations are made solely by the Inquirer editorial staffers and contributors based on their reporting and expertise, without input from advertisers or outside interests.