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Ruhani Kitchen

Mediterranean, Middle Eastern$-$$

On the outside, this Egg Harbor eatery is fairly unimpressive: plain white siding, tiny windows, general mom-and-pop realtor vibes. To understand Ruhani Kitchen, you need to step into its colorful dining rooms and take in its many flavors and fragrances. The menu is full of Middle Eastern, Mediterranean and Persian delights, including hand-rolled pita and manakish, hearty fasooli baida (white bean stew), and succulent kebabs and lamb chops.

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The Inquirer aims to represent the geographic, cultural, and culinary diversity of the region in its coverage. Inquirer staffers and contributors do not accept free or comped meals — all meals are paid for by the Inquirer. All dining recommendations are made solely by the Inquirer editorial staffers and contributors based on their reporting and expertise, without input from advertisers or outside interests.