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Rustico

Italian, Mediterranean, Seafood$-$$

Inspired by "the flavors of fire, earth, and sea,” this charming, “elevated” BYOB specializes in coastal Italian and Mediterranean cuisine, like slow-braised beef short rib, pan-seared branzino, and handmade pasta dishes.

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The Inquirer aims to represent the geographic, cultural, and culinary diversity of the region in its coverage. Inquirer staffers and contributors do not accept free or comped meals — all meals are paid for by the Inquirer. All dining recommendations are made solely by the Inquirer editorial staffers and contributors based on their reporting and expertise, without input from advertisers or outside interests.