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Steve & Cookie's

Seafood$-$$

Says critic Craig LaBan:”Regulars come year-round to this Margate institution because owner Cookie Till, it seems, is at the heart of so many positive developments in the Shore’s dining scene, like the local-food movement. Her restaurant is also the epitome of steady class, from the lobster mac-n-cheese to the seafood pan-roast and legendary blueberry pies. The oyster bar is also worthwhile for local bivalves and a burger.”

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The Inquirer aims to represent the geographic, cultural, and culinary diversity of the region in its coverage. Inquirer staffers and contributors do not accept free or comped meals — all meals are paid for by the Inquirer. All dining recommendations are made solely by the Inquirer editorial staffers and contributors based on their reporting and expertise, without input from advertisers or outside interests.