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The Iron Room

Bar$-$$

Says critic Craig LaBan: “This is obviously a drinker's paradise, with its wall of spirits, high-quality wines, and excellent collection of craft beers. But chef Kevin Cronin's creative gastropub-plus menu has also found its groove, with indulgence overdrive in such specialties as pierogies stuffed with foie gras mashed potatoes, udon noodle mac-’n-truffled cheese, a gamy house-made duck scrapple, and what is surely one of A.C.'s very best burgers, a Snake River kobe patty that you can top with your pick of some serious cheeses, such as Truffle Tremor or Point Reyes blue."

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The Inquirer aims to represent the geographic, cultural, and culinary diversity of the region in its coverage. Inquirer staffers and contributors do not accept free or comped meals — all meals are paid for by the Inquirer. All dining recommendations are made solely by the Inquirer editorial staffers and contributors based on their reporting and expertise, without input from advertisers or outside interests.

Restaurant Details

121 S. Tennessee Ave., Atlantic City, NJ, 08401
ironroom_ac
Doesn't take reservations