Where did Craig LaBan eat this black everything bagel made with activated charcoal? CRAIG LaBAN / Staff Posted: January 11, 2018 - 9:07 AM Craig LaBan | @CraigLaBan | claban@inquirer.com Let's Eat Newsletter Get tasty exclusives from Philly’s food scene Sign Up Let's Eat Newsletter We Recommend Review of White Yak: Discovering Tibetan treasures and making momo-ries in Roxborough Craig LaBan How Philly restaurants stepped up their bread and butter game Craig LaBan Where did Craig LaBan eat this week? Craig LaBan The views at Jean-Georges Philadelphia impress. With one poorly executed plate after the other, its food does not. Craig LaBan Long-gone Philadelphia restaurants that Craig LaBan (and our readers) still miss Craig LaBan Where did Craig LaBan eat this week? Craig LaBan
