1 pound snow peas, ends trimmed
1 tablespoon mild white miso paste
2 teaspoons tamari
2 teaspoons sesame oil
1 teaspoon rice wine vinegar
1/4 cup scallions, rough chopped
1 small garlic clove
1/4 cup water
1 teaspoon canola or peanut oil
1/4 to 1/2 teaspoon black pepper
1. Lightly steam, boil, or water-sauté the snow peas until they turn bright green. Then drain the water.
2. Combine the rest of the ingredients in a food processor and process until smooth. Toss warm peas in the dressing. Then chill immediately for at least 45 minutes to an hour before serving.
From Rich Landau of Vedge