Philly expands outdoor dining and cracks down on ‘reservation scalpers’ ahead of expected 2026 tourism
Restaurant industry advocates had lobbied lawmakers to ease burdens on the tourism and hospitality sectors ahead of the Seminquincentennial, when Philadelphia is expected to host a flurry of visitors.
Philadelphia lawmakers on Thursday approved two changes to city law that are aimed at boosting business for restaurants and the hospitality sector ahead of an expected influx of tourists visiting the city next year.
During its final meeting of the year, City Council voted to approve legislation to expand outdoor dining in the city by easing the permitting process in a handful of commercial corridors.
Legislators also voted to ban so-called reservation scalpers, which are third-party businesses that allow people to secure tables and then resell them without authorization from the restaurant.
Both measures passed Council unanimously and were championed by advocates for the restaurant industry, who lobbied lawmakers to ease burdens on the tourism and hospitality industry ahead of several large-scale events in the city next year, including celebrations for America’s Semiquincentennial, when Philadelphia is expected to host a flurry of visitors.
They both now head to the desk of Mayor Cherelle L. Parker, who has never issued a veto.
The outdoor dining legislation, authored by Councilmember Rue Landau, a Democrat who represents the city at-large, expands the number of so-called by-right zones, where businesses can have sidewalk cafes without having to obtain a special zoning ordinance.
Currently, there are only by-right areas in Center City and a few commercial corridors in other neighborhoods. Restaurants outside those areas must undertake a sometimes lengthy process to get permission to place tables and chairs outside.
The expanded zones, which were chosen by individual Council members who represent the city’s 10 geographic districts, include corridors in Manayunk and on parts of Washington Avenue, Passyunk Avenue, and Point Breeze Avenue in South Philadelphia.
The legislation also includes all of the West Philadelphia-based Third District, which is represented by Jamie Gauthier, the only Council member who chose to include her entire district in the expansion.
Nicholas Ducos, who owns Mural City Cellars in Fishtown, said he has been working for more than a year to get permission to place four picnic tables outside his winery. He said he’s had to jump through hoops including working with multiple agencies, spending $1,500 to hire an architect, and even having to provide paperwork to the city on a CD-ROM.
“There are a lot of difficult things about running a business in Philadelphia,” Ducos said. “This should not be one.”
Council members also approved the reservation scalping legislation authored by Councilmember Isaiah Thomas, a Democrat who represents the city at-large. He has said the bill is modeled after a similar law in New York and is not aimed at popular apps and websites like OpenTable, Resy, and Tock that partner directly with restaurants.
» READ MORE: Philly looks to crack down on restaurant ‘reservation scalpers’ ahead of Michelin ratings
Instead, it’s a crackdown on websites that don’t work with restaurants like AppointmentTrader.com, which provides a platform for people to sell reservations and tickets to events.
Jonas Frey, the founder of AppointmentTrader.com, previously said the legislation needlessly targets his platform. He said his company put safeguards in place to prevent scalping, including shutting down accounts if more than half of their reservations go unsold.
But Thomas has cast the website and similar platforms as “predatory” because restaurants can end up saddled with empty tables if the reservations don’t resell.
Zak Pyzik, senior director of public affairs at the Pennsylvania Restaurant and Lodging Association, said the legislation is an important safeguard for restaurants.
“This bill provides clear, sensible protections that will keep restaurants in the driver’s seat,” he said, “and in control of their business and their technology services.”