Dan Gutter, whose pizza reputation spread from a modest bar concession at W/N W/N to shops in Kensington and South Philadelphia in just a year and a half, is moving up with a third venue.
Gutter’s pizza program, now with alcoholic beverages behind it, starts Wednesday, July 29, at Bourbon & Branch with takeout and modest outdoor dining.
Bourbon & Branch is paring down its menu as the pizzas begin. It will settle into about 10 appetizers, a burger, wings, a chicken Parm sandwich, and vegan selections. The menu was not available Tuesday.