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Three generations of Cacia bakers - Sam, Joe, and Joe - at the family's massive brick oven. For 70 years, customers have lined up on Thanksgiving morning to have the family cook their turkeys.
Three generations of Cacia bakers - Sam, Joe, and Joe - at the family's massive brick oven. For 70 years, customers have lined up on Thanksgiving morning to have the family cook their turkeys.Read moreJessica Griffin / Staff Photographer

Cacia's Bakery

South PhiladelphiaBakery, Pizza$

Cacia’s Bakery has been baking fresh Italian bread, tomato pies, and stromboli in South Philly for over 70 years. Family-run and powered by a classic brick oven, it’s known for simple, delicious food made old-school. Open almost every day, it’s a go-to spot for locals looking for comfort and a warm loaf right out of the oven.

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The Inquirer aims to represent the geographic, cultural, and culinary diversity of the region in its coverage. Inquirer staffers and contributors do not accept free or comped meals — all meals are paid for by the Inquirer. All dining recommendations are made solely by the Inquirer editorial staffers and contributors based on their reporting and expertise, without input from advertisers or outside interests.

Restaurant Details

1526 W Ritner Street, Phialdelphia, PA, 19145
(215) 334-1340
https://www.caciabakery.com/
caciasbakeryphilly