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Two double cheeseburgers, the "Bunny" , left, (with raw onions and tomato), and the "Peg", right, (with cooked onions and bacon), with a chocolate milkshake, at .Charlie's Hamburgers, in Folsom, PA, on Thursday, August 1, 2019.
Two double cheeseburgers, the "Bunny" , left, (with raw onions and tomato), and the "Peg", right, (with cooked onions and bacon), with a chocolate milkshake, at .Charlie's Hamburgers, in Folsom, PA, on Thursday, August 1, 2019.Read moreJESSICA GRIFFIN / Staff Photographer

Charlie’s Hamburgers

Delaware CountyAmerican, Sandwich$

Says LaBan: “‘Less is more’ has always been the mantra at Charlie’s Hamburgers, the Delco throwback to slider comfort that dates to 1935. A series of relocations over its history have not dimmed its appeal. Yes, its most recent move, six years ago, to a generic Folsom strip mall erased any traces of nostalgic ambiance. But Charlie’s pretty little patties have transcended it all, lovingly roasted by veteran cooks to order in doubles, loosely packed and almost crumbing at the edges inside the softness of griddle-crisped buns. They come in simple signature combos where the seemingly smallest variations can completely change the character of the burger. All of them are under $6 a piece, which is pretty much a miracle for the magnitude of satisfaction they bring.”

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The Inquirer aims to represent the geographic, cultural, and culinary diversity of the region in its coverage. Inquirer staffers and contributors do not accept free or comped meals — all meals are paid for by the Inquirer. All dining recommendations are made solely by the Inquirer editorial staffers and contributors based on their reporting and expertise, without input from advertisers or outside interests.