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The celery root and puffed buckwheat salad at Illata at 2241 Grays Ferry Ave. on Oct. 25, 2023. The celery is pulled back to reveal the buckwheat.
The celery root and puffed buckwheat salad at Illata at 2241 Grays Ferry Ave. on Oct. 25, 2023. The celery is pulled back to reveal the buckwheat.Read moreCharles Fox / Staff Photographer

Illata

South PhiladelphiaBYOB, Modern American$$$

Chef-owner Aaron Randi’s 24-seat BYOB, squeezed into a narrow storefront in the Graduate Hospital neighborhood, frequently elicits compliments for its intimate, dinner-party atmosphere. Austere and minimalist but also warm and just the right degree of precious, this pocket bistro is open for dinner only, from Wednesday to Sunday, and the small menu changes regularly. The New York Times named Illata one of the Philadelphia’s best restaurants in 2023, recommending that diners request ample bread to sop up the tasty sauces and reductions. Inquirer critic Craig LaBan is enthusiastic about Illata as well, especially the “focus and playfulness” of chef Randi’s handwork which often involves surprising twists on classic dishes.

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The Inquirer aims to represent the geographic, cultural, and culinary diversity of the region in its coverage. Inquirer staffers and contributors do not accept free or comped meals — all meals are paid for by the Inquirer. All dining recommendations are made solely by the Inquirer editorial staffers and contributors based on their reporting and expertise, without input from advertisers or outside interests.

Restaurant Details

2241 Grays Ferry Ave., Philadelphia, PA, 19146
https://illataphl.com
illata_philly