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The bloom shroom at Manong, 1833 Fairmount Ave.
The bloom shroom at Manong, 1833 Fairmount Ave.Read moreMichael Klein / Staff

Manong

Filipino$$

Customers are feasting at chef Chance Anies’ bustling, casual Filipino steakhouse in Francisville. The favorites so far seem to be the 1-pound burgers on house-baked Hawaiian buns and the charcoal-grilled chicken marinated in soy, calamansi, lemongrass, annatto, and butter. The biggest hit, however, is likely the bloom shroom — a vegan, onion-free homage to Outback Steakhouse’s bloomin’ onion featuring a crown of crispy, seasoned enoki mushrooms served with a side “salsa rosada” (a mix of banana ketchup and house-made vegan mayo).

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The Inquirer aims to represent the geographic, cultural, and culinary diversity of the region in its coverage. Inquirer staffers and contributors do not accept free or comped meals — all meals are paid for by the Inquirer. All dining recommendations are made solely by the Inquirer editorial staffers and contributors based on their reporting and expertise, without input from advertisers or outside interests.

Restaurant Details

1833 Fairmount Ave., Philadelphia, PA, 19130
https://www.manongphilly.com/
manongphilly
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