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Milk Jawn Ice cream photographed at the Inquirer studio on Thursday, March 6, 2025 in Philadelphia. Food Styling by Emilie Fosnocht.
Milk Jawn Ice cream photographed at the Inquirer studio on Thursday, March 6, 2025 in Philadelphia. Food Styling by Emilie Fosnocht.Read moreMonica Herndon / Staff Illustration

Milk Jawn

South PhiladelphiaIce Cream$

After years making ice cream in co-owner Amy Wilson’s kitchen and selling it at pop-ups and farmers markets, the Milk Jawn team finally set up shop on East Passyunk Avenue in 2021. (And now there’s a satellite location at 946 N 2nd St. in Northern Liberties.) By the cup, cone and pint, Milk Jawn has become a walk-up favorite for its offbeat flavors and vegan options. At the time of this writing, they’re offering scoops of cold brew and caramelized cacao nibs, lemon curd with blueberry basil swirl, mango sticky rice (vegan) and of course, Earl Grey with honeycomb, which won Best New Flavor at an Ice Cream Association regional convention.

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The Inquirer aims to represent the geographic, cultural, and culinary diversity of the region in its coverage. Inquirer staffers and contributors do not accept free or comped meals — all meals are paid for by the Inquirer. All dining recommendations are made solely by the Inquirer editorial staffers and contributors based on their reporting and expertise, without input from advertisers or outside interests.

Restaurant Details

1439 E Passyunk Ave., Philadelphia, PA, 19147
https://milkjawn.com/
milkjawn