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Lou Sarcone, a fourth generation baker, poses for a portrait with his son, Louis, with family photos behind them at Sarcone's Bakery in South Philadelphia on Friday, March 8, 2024. The Sarcones are one of Philly’s best-known baking families. Lou Sarcone is stepping away from the ovens due to his Parkinson's disease. His son, Louis, is taking over.
Lou Sarcone, a fourth generation baker, poses for a portrait with his son, Louis, with family photos behind them at Sarcone's Bakery in South Philadelphia on Friday, March 8, 2024. The Sarcones are one of Philly’s best-known baking families. Lou Sarcone is stepping away from the ovens due to his Parkinson's disease. His son, Louis, is taking over.Read moreHeather Khalifa / Staff Photographer

Sarcone's Bakery

South PhiladelphiaBakery$

Sarcone’s Bakery has been a stalwart South Philly bakery since 1918. Known for its crusty, seeded Italian bread and old-school brick oven baking and run by the same family for 5 generations, they stick to slow, careful methods that bring out rich flavor in every loaf. Whether it’s rolls, cookies, or classic tomato pies, Sarcone’s keeps it simple and executes with perfection.

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The Inquirer aims to represent the geographic, cultural, and culinary diversity of the region in its coverage. Inquirer staffers and contributors do not accept free or comped meals — all meals are paid for by the Inquirer. All dining recommendations are made solely by the Inquirer editorial staffers and contributors based on their reporting and expertise, without input from advertisers or outside interests.

Restaurant Details

758 S 9th Street, Philadelphia, PA, 19147
(215) 922-0445
https://www.sarconesbakery.com/#family
sarcones_bakery
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