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Tortelloni filled with caramelized onion and fontina cheese and topped with duck and porcini. Prepared by Matt Gentile owner of Settantatre Pasta, 802 Lancaster Ave., Berwyn, Wednesday, April 9, 2025.
Tortelloni filled with caramelized onion and fontina cheese and topped with duck and porcini. Prepared by Matt Gentile owner of Settantatre Pasta, 802 Lancaster Ave., Berwyn, Wednesday, April 9, 2025.Read moreAlejandro A. Alvarez / Staff Photographer

Settantatré Pasta & Provisions

Chester CountyItalian$

Though it’s also a cafe and lunch spot with a modest but tasty menu — espresso and pastries in the morning, spicy vodka tomato pie and clam-topped focaccia in the afternoon — this Main Line spot is mainly famous for its pick-up/ship-out gluten-free pasta options made in a facility dedicated to the task. Chef and pasta specialist Matt Gentile takes the mission seriously, working for years with alt-flours to come up with egg noodles that satisfy his wife and business partner Genna Curcio, who was diagnosed with celiac disease late in life. Settantatré is not a full-on restaurant, at least not yet, but paid membership grants you access to twice-weekly dinners along with special-release foods, cooking classes, and events.

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The Inquirer aims to represent the geographic, cultural, and culinary diversity of the region in its coverage. Inquirer staffers and contributors do not accept free or comped meals — all meals are paid for by the Inquirer. All dining recommendations are made solely by the Inquirer editorial staffers and contributors based on their reporting and expertise, without input from advertisers or outside interests.

Restaurant Details

802 Lancaster Ave., Berwyn, PA, 19312
(610) 314-0876
https://settantatrepasta73.com/
settantatrepasta