On the evening's menu: A vegan cheesesteak.
Scheduled for Sunday, April 3 at 12 noon, the pop-up will have Olivieri collaborating with Pirello, host of Christina Cooks, for the steak. Incidentally, Olivieri will emcee Philly.com's own vegan cheesesteak championship event on March 20.
Guests will also receive a bag of Pirello's vegan chocolate chip cookies, and are encouraged to bring their own wine or beer to the meal.
The menu is as follows:
Spring Split Pea Soup
A trio of sliders, featuring vegan cheesesteak, mock tuna salad and a veggie burger served with onion rings and coleslaw
Carrot Cake Pops and Chocolate Cake Pops
The dinner runs $49 per person, with tax and gratuity included. Tickets are available online now.