Bloomy White is not a cheese in the conventional dairy sense. It’s made from cashews, coconut cream, cultures, and time in the aging cave at Conscious Cultures Creamery. And it is the best vegan cheese I’ve ever tasted.
A master of the Shanghai soup dumpling, spurned by his former business associates, has opened a Chinese restaurant two doors from the previous shop in Media. The former associates are steaming.
Philly purists often cringe when our sandwiches are offered out of town. Not at Fedoroff’s, where he and his helpers slow-cook his pork and hand-trim the beef just as they do in his hometown.
The splashy Jean-Georges and Vernick Fish, opening Aug. 12 at Comcast Technology Center, are just two of dozens of new restaurants from such names as Mike Solomonov and Steve Cook, Marc Vetri, Michael Schulson, and Townsend Wentz.
