RestaurantsNew York’s Wabi Nori will bring hand rolls and modern vibes to PhiladelphiaWabi Nori, a Japanese hand-roll and sushi concept based in New York City, plans to take over the Morea space across from Jefferson Hospital. It will add another Japanese restaurant to Center City.Michael Klein Michelin-recommended restaurant Roxanne shut down by city over licensing issuesBeatrice Forman Two Northwest Philly breweries win gold medals at the World Beer CupMichael Klein LesbiVeggies reopens as a dining destination in downtown CamdenMichael Klein Narberth’s food scene sees ‘momentum’ with two additions: Lassan Indian Traditional and MaloogaDenali Sagner Advertisement🕯️Why restaurants are dimming the lights | Let’s EatA sushi-burger twin-up is coming to town, Craig LaBan loves the new Greg Vernick restaurant, and Center City is getting a new, underground nightspot. Michael Klein ‘Is it dark in here?’ Why so many restaurants are dimming the dining roomIn many of today’s high-end restaurants, owners are dialing down the lights. It is part of the mood, the brand — and the sales pitch.Michael Klein Iron Hill Brewery’s new owners want to bring regulars back with free beer and other perksFormer "King of the Hill" members and customers with unused gift cards can get special offers at the reopened Center City location and four other brewpubs set to open this summer. Erin McCarthy At Vibe Haus on the Main Line, a modern microbrewery meets an Indian fusion kitchen Indian food and beer go together, they figured. For their new Main Line restaurant Vibe Haus, why not brew the beer themselves, too?Michael Klein OpinionEmilia, Greg Vernick’s new Italian restaurant, is irresistibleThe James Beard award-winning chef’s fourth restaurant, his first in seven years, has a refined contemporary touch that offers a distinctive voice amidst Philadelphia’s crowded Italian scene.Craig LaBan | Columnist Philadelphia’s Evil Genius Beer makes a national play by buying the shuttered 21st Amendment brandIn a seven-figure deal, the Fishtown brewer has acquired the beer labels that the larger Bay Area brewery made famous, including Hell or High Watermelon and Brew Free! Or Die IPA. Michael Klein OpinionHe became a pizza world champion in Las Vegas. Now Philadelphians can finally taste the winning Roman-style pies For five years, this popular pizzeria has never served the style of pies its owners are nationally famous for. That has now been fixed.Craig LaBan | Columnist To get into this sushi counter, you’ll have to walk through a secret door in the back of a burger shopScratch Restaurants is coming to Philadelphia with a Sushi by Scratch omakase room tucked behind an NADC Burger shop. It is expected to open in late 2026 in Washington Square West.Michael Klein This tiny pizza shop in Chester County is scoring big in national competitionsBen and Samantha Tobin have put little Kennett Square on the international pizza map with Mezzaluna KSQ. They have won awards with simple cheese pizzas as well as fancier Detroit-style pies.Michael Klein THIS is pizza?! | Let’s EatA loaded-potato shop gets a new home, Philly restaurants see some out-of-town love, and what in the name of pastrami is going on at the Kibitz Room?Michael Klein The Kibitz Room deli is set for a revival in Cherry Hill as the King of Prussia location shuts downThe deli's King of Prussia location was evicted Monday. Brandon and Neil Parish will run the separate Cherry Hill location, which had closed in bankruptcy. Michael Klein Iron Hill Brewery to reopen in Center City this weekendFour other Iron Hill locations are also set to be revived in the coming weeks. Erin McCarthy Del’s, the new restaurant in the back room of Anastasi Seafood, wants to hook more than crab cake fansAt the new Del’s, a fishmonger and a chef think that their sandwiches, salads, and South Indian-style fish curries can find a following in South Philadelphia. Michael Klein The N.Y. Times and Washington Post have highlighted Philly’s restaurant scene. How did they do?Both the New York Times and Washington Post dropped in recently to weigh in on Philadelphia’s “best” restaurants. There is one important dining category both missed, however.Michael Klein This baked potato pop-up is getting a brick-and-mortar home on South StreetChef Ange Branca’s Mod Spuds restaurant concept, tested in a pop-up over the holidays, features potatoes topped with British and Malaysian flavors.Michael Klein See more storiesAdvertisement
New York’s Wabi Nori will bring hand rolls and modern vibes to PhiladelphiaWabi Nori, a Japanese hand-roll and sushi concept based in New York City, plans to take over the Morea space across from Jefferson Hospital. It will add another Japanese restaurant to Center City.Michael Klein
New York’s Wabi Nori will bring hand rolls and modern vibes to PhiladelphiaWabi Nori, a Japanese hand-roll and sushi concept based in New York City, plans to take over the Morea space across from Jefferson Hospital. It will add another Japanese restaurant to Center City.Michael Klein
Narberth’s food scene sees ‘momentum’ with two additions: Lassan Indian Traditional and MaloogaDenali Sagner
Narberth’s food scene sees ‘momentum’ with two additions: Lassan Indian Traditional and MaloogaDenali Sagner
🕯️Why restaurants are dimming the lights | Let’s EatA sushi-burger twin-up is coming to town, Craig LaBan loves the new Greg Vernick restaurant, and Center City is getting a new, underground nightspot. Michael Klein
🕯️Why restaurants are dimming the lights | Let’s EatA sushi-burger twin-up is coming to town, Craig LaBan loves the new Greg Vernick restaurant, and Center City is getting a new, underground nightspot. Michael Klein
‘Is it dark in here?’ Why so many restaurants are dimming the dining roomIn many of today’s high-end restaurants, owners are dialing down the lights. It is part of the mood, the brand — and the sales pitch.Michael Klein
‘Is it dark in here?’ Why so many restaurants are dimming the dining roomIn many of today’s high-end restaurants, owners are dialing down the lights. It is part of the mood, the brand — and the sales pitch.Michael Klein
Iron Hill Brewery’s new owners want to bring regulars back with free beer and other perksFormer "King of the Hill" members and customers with unused gift cards can get special offers at the reopened Center City location and four other brewpubs set to open this summer. Erin McCarthy
Iron Hill Brewery’s new owners want to bring regulars back with free beer and other perksFormer "King of the Hill" members and customers with unused gift cards can get special offers at the reopened Center City location and four other brewpubs set to open this summer. Erin McCarthy
At Vibe Haus on the Main Line, a modern microbrewery meets an Indian fusion kitchen Indian food and beer go together, they figured. For their new Main Line restaurant Vibe Haus, why not brew the beer themselves, too?Michael Klein
At Vibe Haus on the Main Line, a modern microbrewery meets an Indian fusion kitchen Indian food and beer go together, they figured. For their new Main Line restaurant Vibe Haus, why not brew the beer themselves, too?Michael Klein
OpinionEmilia, Greg Vernick’s new Italian restaurant, is irresistibleThe James Beard award-winning chef’s fourth restaurant, his first in seven years, has a refined contemporary touch that offers a distinctive voice amidst Philadelphia’s crowded Italian scene.Craig LaBan | Columnist
OpinionEmilia, Greg Vernick’s new Italian restaurant, is irresistibleThe James Beard award-winning chef’s fourth restaurant, his first in seven years, has a refined contemporary touch that offers a distinctive voice amidst Philadelphia’s crowded Italian scene.Craig LaBan | Columnist
Philadelphia’s Evil Genius Beer makes a national play by buying the shuttered 21st Amendment brandIn a seven-figure deal, the Fishtown brewer has acquired the beer labels that the larger Bay Area brewery made famous, including Hell or High Watermelon and Brew Free! Or Die IPA. Michael Klein
Philadelphia’s Evil Genius Beer makes a national play by buying the shuttered 21st Amendment brandIn a seven-figure deal, the Fishtown brewer has acquired the beer labels that the larger Bay Area brewery made famous, including Hell or High Watermelon and Brew Free! Or Die IPA. Michael Klein
OpinionHe became a pizza world champion in Las Vegas. Now Philadelphians can finally taste the winning Roman-style pies For five years, this popular pizzeria has never served the style of pies its owners are nationally famous for. That has now been fixed.Craig LaBan | Columnist
OpinionHe became a pizza world champion in Las Vegas. Now Philadelphians can finally taste the winning Roman-style pies For five years, this popular pizzeria has never served the style of pies its owners are nationally famous for. That has now been fixed.Craig LaBan | Columnist
To get into this sushi counter, you’ll have to walk through a secret door in the back of a burger shopScratch Restaurants is coming to Philadelphia with a Sushi by Scratch omakase room tucked behind an NADC Burger shop. It is expected to open in late 2026 in Washington Square West.Michael Klein
To get into this sushi counter, you’ll have to walk through a secret door in the back of a burger shopScratch Restaurants is coming to Philadelphia with a Sushi by Scratch omakase room tucked behind an NADC Burger shop. It is expected to open in late 2026 in Washington Square West.Michael Klein
This tiny pizza shop in Chester County is scoring big in national competitionsBen and Samantha Tobin have put little Kennett Square on the international pizza map with Mezzaluna KSQ. They have won awards with simple cheese pizzas as well as fancier Detroit-style pies.Michael Klein
This tiny pizza shop in Chester County is scoring big in national competitionsBen and Samantha Tobin have put little Kennett Square on the international pizza map with Mezzaluna KSQ. They have won awards with simple cheese pizzas as well as fancier Detroit-style pies.Michael Klein
THIS is pizza?! | Let’s EatA loaded-potato shop gets a new home, Philly restaurants see some out-of-town love, and what in the name of pastrami is going on at the Kibitz Room?Michael Klein
THIS is pizza?! | Let’s EatA loaded-potato shop gets a new home, Philly restaurants see some out-of-town love, and what in the name of pastrami is going on at the Kibitz Room?Michael Klein
The Kibitz Room deli is set for a revival in Cherry Hill as the King of Prussia location shuts downThe deli's King of Prussia location was evicted Monday. Brandon and Neil Parish will run the separate Cherry Hill location, which had closed in bankruptcy. Michael Klein
The Kibitz Room deli is set for a revival in Cherry Hill as the King of Prussia location shuts downThe deli's King of Prussia location was evicted Monday. Brandon and Neil Parish will run the separate Cherry Hill location, which had closed in bankruptcy. Michael Klein
Iron Hill Brewery to reopen in Center City this weekendFour other Iron Hill locations are also set to be revived in the coming weeks. Erin McCarthy
Iron Hill Brewery to reopen in Center City this weekendFour other Iron Hill locations are also set to be revived in the coming weeks. Erin McCarthy
Del’s, the new restaurant in the back room of Anastasi Seafood, wants to hook more than crab cake fansAt the new Del’s, a fishmonger and a chef think that their sandwiches, salads, and South Indian-style fish curries can find a following in South Philadelphia. Michael Klein
Del’s, the new restaurant in the back room of Anastasi Seafood, wants to hook more than crab cake fansAt the new Del’s, a fishmonger and a chef think that their sandwiches, salads, and South Indian-style fish curries can find a following in South Philadelphia. Michael Klein
The N.Y. Times and Washington Post have highlighted Philly’s restaurant scene. How did they do?Both the New York Times and Washington Post dropped in recently to weigh in on Philadelphia’s “best” restaurants. There is one important dining category both missed, however.Michael Klein
The N.Y. Times and Washington Post have highlighted Philly’s restaurant scene. How did they do?Both the New York Times and Washington Post dropped in recently to weigh in on Philadelphia’s “best” restaurants. There is one important dining category both missed, however.Michael Klein
This baked potato pop-up is getting a brick-and-mortar home on South StreetChef Ange Branca’s Mod Spuds restaurant concept, tested in a pop-up over the holidays, features potatoes topped with British and Malaysian flavors.Michael Klein
This baked potato pop-up is getting a brick-and-mortar home on South StreetChef Ange Branca’s Mod Spuds restaurant concept, tested in a pop-up over the holidays, features potatoes topped with British and Malaysian flavors.Michael Klein
