Carl Redding opens a soul food restaurant in Atlantic City
GIVEN Atlantic City's rich African-American history and culture, the city should be a destination for Southern-style comfort cuisine. Among those surprised to find that that wasn't the case was Carl Redding, who late last year opened Redding's Restaurant on the northwest corner of Pacific and Kentucky avenues.
Craig LaBan | Columnist
David E. Sanger, Julian E. Barnes, Jonathan Swan, Maggie Haberman, Farnaz Fassihi, and Eric Schmitt, New York Times
Julia Carpenter, Washington Post
Tom Moran, For The Inquirer
Gerrit De Vynck and Nitasha Tiku, Washington Post
Dorany Pineda, Associated Press
























