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Joe's Steaks + Soda Shop uses rolls from Taffet's Bakery for its gluten-free cheesesteaks, which are also cooked on a dedicated griddle that is free of cross-contamination. This steak also has fried onions and Cooper Sharp cheese.
Joe's Steaks + Soda Shop uses rolls from Taffet's Bakery for its gluten-free cheesesteaks, which are also cooked on a dedicated griddle that is free of cross-contamination. This steak also has fried onions and Cooper Sharp cheese.Read moreCourtesy Joe's Steaks + Soda Shop / Joseph Groh

Joe’s Steaks and Soda Shop

FishtownCheesesteak, Sandwich$

Joe’s Steaks and Soda Shop offers a retro dining experience with milkshakes and egg creams — and a classic Philly cheesesteak. Owner Joe Groh — who began working at the shop as a teenager — purchased the place in 1999 and put his own name on the marquee in 2013. 

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The Inquirer aims to represent the geographic, cultural, and culinary diversity of the region in its coverage. Inquirer staffers and contributors do not accept free or comped meals — all meals are paid for by the Inquirer. All dining recommendations are made solely by the Inquirer editorial staffers and contributors based on their reporting and expertise, without input from advertisers or outside interests.

Restaurant Details

1 W Girard Ave., Philadelphia, PA, 19123
(215) 423-5637
https://www.joessteaks.com/
joessteaks