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A pizza with tomato, anchovy, garlic, oregano, royer mountain cheese from Pizzeria Beddia in Fishtown on Thursday, May 23, 2019.
A pizza with tomato, anchovy, garlic, oregano, royer mountain cheese from Pizzeria Beddia in Fishtown on Thursday, May 23, 2019.Read moreYONG KIM / Staff Photographer

Pizzeria Beddia

FishtownAmerican, Italian, Sandwich, Pizza$-$$$

Named "the best pizzeria in America" in 2015 by Bon Appétit, Pizzeria Beddia serves up favorites like chiles-spiked tomato pie and a unique "hoagie omakase" experience for reserved private parties. Originally a small takeout shop, it evolved into a spacious 100-seat restaurant serving New York-style wines, cocktails, and soft-serve ice cream. 

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The Inquirer aims to represent the geographic, cultural, and culinary diversity of the region in its coverage. Inquirer staffers and contributors do not accept free or comped meals — all meals are paid for by the Inquirer. All dining recommendations are made solely by the Inquirer editorial staffers and contributors based on their reporting and expertise, without input from advertisers or outside interests.