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Spring Mill Cafe

French$$

In the midst of the back roads that weave between downtown Conshohocken and Lafayette Hill is this gem of a French BYOB. In 1978, chef Michele Haines began serving lunches in the back room of the former general store, and over the ensuing decades expanded her range. Spring Mill Cafe now comprises several dining rooms plus a patio, where patrons can enjoy lunch, dinner and Sunday brunch (closed Mondays).

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The Inquirer aims to represent the geographic, cultural, and culinary diversity of the region in its coverage. Inquirer staffers and contributors do not accept free or comped meals — all meals are paid for by the Inquirer. All dining recommendations are made solely by the Inquirer editorial staffers and contributors based on their reporting and expertise, without input from advertisers or outside interests.