Skip to content
Christina Carino (right) serves brings food to Diane Brown (left) during lunchtime Wednesday, June 28, 2023 at Sweet Lucy's Smokehouse on State Rd., just north of Cottman Ave and the I-95 collapse. Businesses that were most affected by the detours are doing well now that the interstate has reopened. Brown came up from Wilmington to see her grandkids and lave lunch with her daughter-in-law, Heather Stanton (not shown) of Northeast Phila.
Christina Carino (right) serves brings food to Diane Brown (left) during lunchtime Wednesday, June 28, 2023 at Sweet Lucy's Smokehouse on State Rd., just north of Cottman Ave and the I-95 collapse. Businesses that were most affected by the detours are doing well now that the interstate has reopened. Brown came up from Wilmington to see her grandkids and lave lunch with her daughter-in-law, Heather Stanton (not shown) of Northeast Phila.Read moreTom Gralish / Staff Photographer

Sweet Lucy's Smokehouse

American$-$$

Pretty much every writeup about this spacious barbecue hall in the Northeast includes the word “reliable.” Indeed Sweet Lucy's Smokehouse has been offering fan-favorites for two decades and counting: wings, baby back ribs, hickory-smoked meats, etc. It’s all available as platters and sandwiches with tasty sides—garlic mashed, brussels with bacon, dixie cole slaw—but for the most adamantly carnivorous there’s always the wonderfully direct “Just Meat” option.

How we choose our best lists

The Inquirer aims to represent the geographic, cultural, and culinary diversity of the region in its coverage. Inquirer staffers and contributors do not accept free or comped meals — all meals are paid for by the Inquirer. All dining recommendations are made solely by the Inquirer editorial staffers and contributors based on their reporting and expertise, without input from advertisers or outside interests.