The new normal has become, well, normal. But what happens ... next? This week, we’ve got some strategies to deal with the anxiety about what happens when things change again. And if you need a break from cooking, we’ve got some great takeout spots in the suburbs. But before we get there:
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We’re getting the hang of our new normal. But what about the next one? There’s — understandably — a creeping anxiety about what our lives will look like on the other side of this, when we move into the yellow phase, and more of our communities start to open up. Elizabeth Wellington found some great strategies to help cope with that next set of unknowns.
For more useful ways to handle our unique anxiety right now, read Elizabeth’s full piece.
Happy hour is about to get happier. The big news this week: The cocktails-to-go bill passed the Pennsylvania Senate, and is on its way to Gov. Wolf to become law. Which means, as Mike Klein writes: “An icy margarita with your to-go order of tacos is close to becoming a reality." Cheers to that.
Another bright spot, if you need a break from the kitchen and your takeout go-tos need a refresh: Craig Laban compiled your favorite takeout spots in the Philly suburbs and South Jersey. Among them:
Read why, and what to order, in Craig’s mouthwatering roundup.