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Fiore is Philly’s go-to spot for Italian dessert deep cuts

Justine MacNeil’s commitment to Italian dessert deep cuts — marzipan-esque ricciarelli cookies, Tuscan torta della nonna, crusty schiacciata sandwich bread, and the maritozzi that are just starting to become trendy outside of Rome — draws lines out the door almost every weekend
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    Beatrice Forman
    Bluesky
    Threads
    I'm a food writer who covers how trends are reshaping Philadelphia's dynamic food scene, from the growth of Philly's restaurant merch to why venture capital-backed chains can't stop coming to our city. I also cover labor dynamics — and changes to the workplace — within the hospitality industry.
    Esra Erol
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    Bluesky
    I’m the Senior Editor of Social Storytelling. I work with our newsroom's talented social media team to unpack stories and engage audiences across The Inquirer's branded social media accounts.