RestaurantsLouisiana roots are feeding Philly’s new surge of New Orleans-style cooking A new crop of restaurants and bakeries draws on Louisiana roots, from gumbo egg rolls in Northern Liberties to house-baked po’boy rolls in Kensington. Michael Klein Where to eat4 Philly restaurant gems to catch at The Inquirer Food FestivalBeatrice Forman, Kiki Aranita, and Jenn Ladd Where to eat6 Kensington restaurants to try at The Inquirer Food FestivalKiki Aranita, Beatrice Forman, Michael Klein, Craig LaBan, and Jenn Ladd Where to eat6 Center City restaurants to try at The Inquirer Food FestivalKiki Aranita, Beatrice Forman, Michael Klein, Craig LaBan, and Jenn Ladd Philly’s sweetest comeback story | Let’s EatMichael Klein AdvertisementPhilly Po’Boy Co. brings some New Orleans to KensingtonTwo chef brothers from Delco are opening Philly Po’Boy Co. beneath the El in Kensington, serving New Orleans-style sandwiches on house-baked rolls, plus gumbo and fresh-from-the-fryer beignets.Michael Klein Where to eat next: 18 new restaurants opening in NovemberItalian newcomers (as always) lead the lineup, alongside Tex-Mex fare, a swanky steakhouse, a po'boy specialist, a long-awaited pie shop, and Magnolia Bakery's debut. Michael Klein A suburban favorite returns with Korean fried chicken and doughnuts — and it’s gluten-freeWith double-fried chicken sandwiches, pork belly bao, and chili noodles, a much-missed Korean restaurant has been resurrected in Chester County — with a different name and doughnuts.Michael Klein Where to eat7 South Philly restaurants to try at The Inquirer Food Festival Here's what South Philly's cooking for The Inquirer Food Festival. Kiki Aranita, Beatrice Forman, Michael Klein, and Craig LaBan At Zitner’s new chocolate factory, one of Philly’s favorite candies is backThe century-old candy maker has a new factory, the same recipes, and plans to return its chocolate-covered Easter eggs to Philadelphia-area stores before Christmas.Michael Klein The best thing Mike Klein ate this week: Khao soi at a swanky suburban Thai BYOBBaan Atelier, serving Northern Thai cuisine in the former Blackfish space, is an elegant newcomer to Conshohocken's restaurant row on Fayette Street.Michael Klein East Market’s long-vacant Melting Pot space finally has a new tenantThe fondue restaurant on Filbert Street shuttered more than a decade ago.Michael Klein West Philly’s favorite pizza shop is backPizza Plus West has returned with its original owners and two new partners who are bringing an additional specialty to the table. Beatrice Forman Philly’s most exciting new bar | Let’s EatBackyard Cravings goes legit; Craig LaBan finds a winning Indian restaurant; a diner gets 86ed; and Fishtown is getting more new food options.Michael Klein East Passyunk Avenue’s Brazilian bakery is movingKouklet’s move, from 1647 to 1615 E. Passyunk Ave., will allow Mardhory Santos-Cepeda to expand it into an all-day café with breakfast, lunch, and seating for about 15 customers. Michael Klein Contemporary Italian arrives in East Market, thanks to a swank new restaurantCorte's menu is built around house-made pastas, roasted meats, and vegetables.Michael Klein Forsythia is temporarily closed as bank seeks $925,000 from chef Christopher KearseKearse described the closure as only temporary.Beatrice Forman Front Street Cafe sold to the D.C. restaurant group that owns the acclaimed Tiger Fork Blagden Hospitality Group, whose Washington, D.C., holdings include Michelin-recommended Tiger Fork, is preparing to take over the sprawling restaurant at Front and Thompson Streets.Michael Klein NYC’s Magnolia Bakery is bringing its cupcakes and banana pudding to Philadelphia and South JerseyThe New York bakery will open in Mount Laurel next month, followed by a shop in Rittenhouse next year. Its franchisee owners have relocated to the area and hired a former Union League pastry chef.Michael Klein Celebs love South Philly’s latest cheesesteak and pizza shop. It hasn’t even opened yet.Backyard Cravings, Sal Burgese’s pandemic baking hobby, has grown up. He is trading his backyard oven for a real pizza and cheesesteak shop in South Philly. Will the celebrities find it there, too?Michael Klein See more storiesAdvertisement
Louisiana roots are feeding Philly’s new surge of New Orleans-style cooking A new crop of restaurants and bakeries draws on Louisiana roots, from gumbo egg rolls in Northern Liberties to house-baked po’boy rolls in Kensington. Michael Klein
Louisiana roots are feeding Philly’s new surge of New Orleans-style cooking A new crop of restaurants and bakeries draws on Louisiana roots, from gumbo egg rolls in Northern Liberties to house-baked po’boy rolls in Kensington. Michael Klein
Where to eat4 Philly restaurant gems to catch at The Inquirer Food FestivalBeatrice Forman, Kiki Aranita, and Jenn Ladd
Where to eat4 Philly restaurant gems to catch at The Inquirer Food FestivalBeatrice Forman, Kiki Aranita, and Jenn Ladd
Where to eat6 Kensington restaurants to try at The Inquirer Food FestivalKiki Aranita, Beatrice Forman, Michael Klein, Craig LaBan, and Jenn Ladd
Where to eat6 Kensington restaurants to try at The Inquirer Food FestivalKiki Aranita, Beatrice Forman, Michael Klein, Craig LaBan, and Jenn Ladd
Where to eat6 Center City restaurants to try at The Inquirer Food FestivalKiki Aranita, Beatrice Forman, Michael Klein, Craig LaBan, and Jenn Ladd
Where to eat6 Center City restaurants to try at The Inquirer Food FestivalKiki Aranita, Beatrice Forman, Michael Klein, Craig LaBan, and Jenn Ladd
Philly Po’Boy Co. brings some New Orleans to KensingtonTwo chef brothers from Delco are opening Philly Po’Boy Co. beneath the El in Kensington, serving New Orleans-style sandwiches on house-baked rolls, plus gumbo and fresh-from-the-fryer beignets.Michael Klein
Philly Po’Boy Co. brings some New Orleans to KensingtonTwo chef brothers from Delco are opening Philly Po’Boy Co. beneath the El in Kensington, serving New Orleans-style sandwiches on house-baked rolls, plus gumbo and fresh-from-the-fryer beignets.Michael Klein
Where to eat next: 18 new restaurants opening in NovemberItalian newcomers (as always) lead the lineup, alongside Tex-Mex fare, a swanky steakhouse, a po'boy specialist, a long-awaited pie shop, and Magnolia Bakery's debut. Michael Klein
Where to eat next: 18 new restaurants opening in NovemberItalian newcomers (as always) lead the lineup, alongside Tex-Mex fare, a swanky steakhouse, a po'boy specialist, a long-awaited pie shop, and Magnolia Bakery's debut. Michael Klein
A suburban favorite returns with Korean fried chicken and doughnuts — and it’s gluten-freeWith double-fried chicken sandwiches, pork belly bao, and chili noodles, a much-missed Korean restaurant has been resurrected in Chester County — with a different name and doughnuts.Michael Klein
A suburban favorite returns with Korean fried chicken and doughnuts — and it’s gluten-freeWith double-fried chicken sandwiches, pork belly bao, and chili noodles, a much-missed Korean restaurant has been resurrected in Chester County — with a different name and doughnuts.Michael Klein
Where to eat7 South Philly restaurants to try at The Inquirer Food Festival Here's what South Philly's cooking for The Inquirer Food Festival. Kiki Aranita, Beatrice Forman, Michael Klein, and Craig LaBan
Where to eat7 South Philly restaurants to try at The Inquirer Food Festival Here's what South Philly's cooking for The Inquirer Food Festival. Kiki Aranita, Beatrice Forman, Michael Klein, and Craig LaBan
At Zitner’s new chocolate factory, one of Philly’s favorite candies is backThe century-old candy maker has a new factory, the same recipes, and plans to return its chocolate-covered Easter eggs to Philadelphia-area stores before Christmas.Michael Klein
At Zitner’s new chocolate factory, one of Philly’s favorite candies is backThe century-old candy maker has a new factory, the same recipes, and plans to return its chocolate-covered Easter eggs to Philadelphia-area stores before Christmas.Michael Klein
The best thing Mike Klein ate this week: Khao soi at a swanky suburban Thai BYOBBaan Atelier, serving Northern Thai cuisine in the former Blackfish space, is an elegant newcomer to Conshohocken's restaurant row on Fayette Street.Michael Klein
The best thing Mike Klein ate this week: Khao soi at a swanky suburban Thai BYOBBaan Atelier, serving Northern Thai cuisine in the former Blackfish space, is an elegant newcomer to Conshohocken's restaurant row on Fayette Street.Michael Klein
East Market’s long-vacant Melting Pot space finally has a new tenantThe fondue restaurant on Filbert Street shuttered more than a decade ago.Michael Klein
East Market’s long-vacant Melting Pot space finally has a new tenantThe fondue restaurant on Filbert Street shuttered more than a decade ago.Michael Klein
West Philly’s favorite pizza shop is backPizza Plus West has returned with its original owners and two new partners who are bringing an additional specialty to the table. Beatrice Forman
West Philly’s favorite pizza shop is backPizza Plus West has returned with its original owners and two new partners who are bringing an additional specialty to the table. Beatrice Forman
Philly’s most exciting new bar | Let’s EatBackyard Cravings goes legit; Craig LaBan finds a winning Indian restaurant; a diner gets 86ed; and Fishtown is getting more new food options.Michael Klein
Philly’s most exciting new bar | Let’s EatBackyard Cravings goes legit; Craig LaBan finds a winning Indian restaurant; a diner gets 86ed; and Fishtown is getting more new food options.Michael Klein
East Passyunk Avenue’s Brazilian bakery is movingKouklet’s move, from 1647 to 1615 E. Passyunk Ave., will allow Mardhory Santos-Cepeda to expand it into an all-day café with breakfast, lunch, and seating for about 15 customers. Michael Klein
East Passyunk Avenue’s Brazilian bakery is movingKouklet’s move, from 1647 to 1615 E. Passyunk Ave., will allow Mardhory Santos-Cepeda to expand it into an all-day café with breakfast, lunch, and seating for about 15 customers. Michael Klein
Contemporary Italian arrives in East Market, thanks to a swank new restaurantCorte's menu is built around house-made pastas, roasted meats, and vegetables.Michael Klein
Contemporary Italian arrives in East Market, thanks to a swank new restaurantCorte's menu is built around house-made pastas, roasted meats, and vegetables.Michael Klein
Forsythia is temporarily closed as bank seeks $925,000 from chef Christopher KearseKearse described the closure as only temporary.Beatrice Forman
Forsythia is temporarily closed as bank seeks $925,000 from chef Christopher KearseKearse described the closure as only temporary.Beatrice Forman
Front Street Cafe sold to the D.C. restaurant group that owns the acclaimed Tiger Fork Blagden Hospitality Group, whose Washington, D.C., holdings include Michelin-recommended Tiger Fork, is preparing to take over the sprawling restaurant at Front and Thompson Streets.Michael Klein
Front Street Cafe sold to the D.C. restaurant group that owns the acclaimed Tiger Fork Blagden Hospitality Group, whose Washington, D.C., holdings include Michelin-recommended Tiger Fork, is preparing to take over the sprawling restaurant at Front and Thompson Streets.Michael Klein
NYC’s Magnolia Bakery is bringing its cupcakes and banana pudding to Philadelphia and South JerseyThe New York bakery will open in Mount Laurel next month, followed by a shop in Rittenhouse next year. Its franchisee owners have relocated to the area and hired a former Union League pastry chef.Michael Klein
NYC’s Magnolia Bakery is bringing its cupcakes and banana pudding to Philadelphia and South JerseyThe New York bakery will open in Mount Laurel next month, followed by a shop in Rittenhouse next year. Its franchisee owners have relocated to the area and hired a former Union League pastry chef.Michael Klein
Celebs love South Philly’s latest cheesesteak and pizza shop. It hasn’t even opened yet.Backyard Cravings, Sal Burgese’s pandemic baking hobby, has grown up. He is trading his backyard oven for a real pizza and cheesesteak shop in South Philly. Will the celebrities find it there, too?Michael Klein
Celebs love South Philly’s latest cheesesteak and pizza shop. It hasn’t even opened yet.Backyard Cravings, Sal Burgese’s pandemic baking hobby, has grown up. He is trading his backyard oven for a real pizza and cheesesteak shop in South Philly. Will the celebrities find it there, too?Michael Klein
