Brick Farm Tavern: A culinary adventure in Hopewell

The typical measures of a restaurant's commitment to the farm-to-table movement have long been most commonly calibrated by the pedigree of its carrots, the depth of its all-star farmer roster, and the province of its sustainably raised heritage-breed meats. But as the tables have begun moving so close to the source these days that they're actually on the farms, the new breed of "gastro-farm" can easily go several steps further.