My Daughter's KitchenWill kids eat fish? Yes, if they cook it themselves The children from My Daughter's Kitchen learn to prepare a recipe for roasted cod with breadcrumb topping that even won over the non-fish eaters.Maureen Fitzgerald Kitchen Notebook: Our Family MealMy Daughter's Kitchen Cooking for themselves — and their families — makes a difference for these Philly students Maureen Fitzgerald ‘Just chop through it, man,’ and other life lessons Philly students learn in the kitchenMaureen Fitzgerald Kitchen Notebook: Turkey Mushroom TacosMy Daughter's Kitchen AdvertisementMake a fluffier, eggier alternative to the bodega breakfast | My Daughter’s KitchenInstead of a Tastykake Coconut Junior Cake and BBQ Pringles, consider a basil-and-cheese mini frittata.Maureen Fitzgerald Kitchen Notebook: Mini Italian FrittatasThe fall, 2019, semester of My Daughter's Kitchen kicks off with a power-packed spinach and egg frittata.My Daughter's Kitchen Cooking classes transformed more than their kitchen skillsThe first graduates of My Daughter's Kitchen cooking program reunited to share a meal once again.Maureen Fitzgerald Showing off their new skills with pride | My Daughter’s KitchenAs the parents sampled the work of their children, there were many compliments and requests for seconds as the students basked in the praise.Maureen Fitzgerald Kitchen Notebook: End-of-Semester Family MealStudents show off their new cooking skills by preparing a meal for teachers, parents, and invited guests.My Daughter's Kitchen It needs to be healthy and affordable. It also needs to taste good. | My Daughter’s KitchenWhen coming up with new recipes for My Daughter’s Kitchen, the challenge is multidimensional.Maureen Fitzgerald Kitchen Notebook: Mari’s Vegetarian “Cheesesteaks”Mushrooms sub for meat in this cheesesteak recipe, developed by My Daughter's Kitchen volunteer Mari Bartram.My Daughter's Kitchen Meals that win over even the pickiest eaters | My Daughter’s KitchenIt’s much more fun to make a dinner that everybody likes.Maureen Fitzgerald Kitchen Notebook: Turkey Lettuce WrapsWith a shape like a taco and flavors like Chinese food, Turkey Lettuce Wraps surprised and delighted the student cooks.My Daughter's Kitchen Where the magic happens | My Daughter’s KitchenAs anyone who has ever taught a class of children knows, there are a million things that can go wrong. But we got lucky.Maureen Fitzgerald Kitchen Notebook: Salmon in Foil with Spinach and Cream"Did I just make that?!" Students marvel at the elegant salmon dish that started out as food in folded tin foil.My Daughter's Kitchen Teaching kids to resist the lure of junk food | My Daughter’s KitchenMoroccan stew was unfamiliar to nearly all the students participating in the healthy-cooking program.Maureen Fitzgerald, For The Inquirer Kitchen Notebook: Moroccan StewGinger. Quinoa. Squash. Making the Moroccan stew meant trying many flavors for the first time.My Daughter's Kitchen Kitchen Notebook: ShakshoukaA lot of vegetables and spices went into a dish the students had a hard time pronouncing, but a good time eating.My Daughter's Kitchen Kitchen Notebook: Chicken Noodle Soup with VegetablesA snowy, icy week was the perfect time to learn how to make a low-salt, veggie-packed chicken noodle soup.My Daughter's Kitchen See more storiesAdvertisement
Will kids eat fish? Yes, if they cook it themselves The children from My Daughter's Kitchen learn to prepare a recipe for roasted cod with breadcrumb topping that even won over the non-fish eaters.Maureen Fitzgerald
Will kids eat fish? Yes, if they cook it themselves The children from My Daughter's Kitchen learn to prepare a recipe for roasted cod with breadcrumb topping that even won over the non-fish eaters.Maureen Fitzgerald
Cooking for themselves — and their families — makes a difference for these Philly students Maureen Fitzgerald
Cooking for themselves — and their families — makes a difference for these Philly students Maureen Fitzgerald
‘Just chop through it, man,’ and other life lessons Philly students learn in the kitchenMaureen Fitzgerald
‘Just chop through it, man,’ and other life lessons Philly students learn in the kitchenMaureen Fitzgerald
Make a fluffier, eggier alternative to the bodega breakfast | My Daughter’s KitchenInstead of a Tastykake Coconut Junior Cake and BBQ Pringles, consider a basil-and-cheese mini frittata.Maureen Fitzgerald
Make a fluffier, eggier alternative to the bodega breakfast | My Daughter’s KitchenInstead of a Tastykake Coconut Junior Cake and BBQ Pringles, consider a basil-and-cheese mini frittata.Maureen Fitzgerald
Kitchen Notebook: Mini Italian FrittatasThe fall, 2019, semester of My Daughter's Kitchen kicks off with a power-packed spinach and egg frittata.My Daughter's Kitchen
Kitchen Notebook: Mini Italian FrittatasThe fall, 2019, semester of My Daughter's Kitchen kicks off with a power-packed spinach and egg frittata.My Daughter's Kitchen
Cooking classes transformed more than their kitchen skillsThe first graduates of My Daughter's Kitchen cooking program reunited to share a meal once again.Maureen Fitzgerald
Cooking classes transformed more than their kitchen skillsThe first graduates of My Daughter's Kitchen cooking program reunited to share a meal once again.Maureen Fitzgerald
Showing off their new skills with pride | My Daughter’s KitchenAs the parents sampled the work of their children, there were many compliments and requests for seconds as the students basked in the praise.Maureen Fitzgerald
Showing off their new skills with pride | My Daughter’s KitchenAs the parents sampled the work of their children, there were many compliments and requests for seconds as the students basked in the praise.Maureen Fitzgerald
Kitchen Notebook: End-of-Semester Family MealStudents show off their new cooking skills by preparing a meal for teachers, parents, and invited guests.My Daughter's Kitchen
Kitchen Notebook: End-of-Semester Family MealStudents show off their new cooking skills by preparing a meal for teachers, parents, and invited guests.My Daughter's Kitchen
It needs to be healthy and affordable. It also needs to taste good. | My Daughter’s KitchenWhen coming up with new recipes for My Daughter’s Kitchen, the challenge is multidimensional.Maureen Fitzgerald
It needs to be healthy and affordable. It also needs to taste good. | My Daughter’s KitchenWhen coming up with new recipes for My Daughter’s Kitchen, the challenge is multidimensional.Maureen Fitzgerald
Kitchen Notebook: Mari’s Vegetarian “Cheesesteaks”Mushrooms sub for meat in this cheesesteak recipe, developed by My Daughter's Kitchen volunteer Mari Bartram.My Daughter's Kitchen
Kitchen Notebook: Mari’s Vegetarian “Cheesesteaks”Mushrooms sub for meat in this cheesesteak recipe, developed by My Daughter's Kitchen volunteer Mari Bartram.My Daughter's Kitchen
Meals that win over even the pickiest eaters | My Daughter’s KitchenIt’s much more fun to make a dinner that everybody likes.Maureen Fitzgerald
Meals that win over even the pickiest eaters | My Daughter’s KitchenIt’s much more fun to make a dinner that everybody likes.Maureen Fitzgerald
Kitchen Notebook: Turkey Lettuce WrapsWith a shape like a taco and flavors like Chinese food, Turkey Lettuce Wraps surprised and delighted the student cooks.My Daughter's Kitchen
Kitchen Notebook: Turkey Lettuce WrapsWith a shape like a taco and flavors like Chinese food, Turkey Lettuce Wraps surprised and delighted the student cooks.My Daughter's Kitchen
Where the magic happens | My Daughter’s KitchenAs anyone who has ever taught a class of children knows, there are a million things that can go wrong. But we got lucky.Maureen Fitzgerald
Where the magic happens | My Daughter’s KitchenAs anyone who has ever taught a class of children knows, there are a million things that can go wrong. But we got lucky.Maureen Fitzgerald
Kitchen Notebook: Salmon in Foil with Spinach and Cream"Did I just make that?!" Students marvel at the elegant salmon dish that started out as food in folded tin foil.My Daughter's Kitchen
Kitchen Notebook: Salmon in Foil with Spinach and Cream"Did I just make that?!" Students marvel at the elegant salmon dish that started out as food in folded tin foil.My Daughter's Kitchen
Teaching kids to resist the lure of junk food | My Daughter’s KitchenMoroccan stew was unfamiliar to nearly all the students participating in the healthy-cooking program.Maureen Fitzgerald, For The Inquirer
Teaching kids to resist the lure of junk food | My Daughter’s KitchenMoroccan stew was unfamiliar to nearly all the students participating in the healthy-cooking program.Maureen Fitzgerald, For The Inquirer
Kitchen Notebook: Moroccan StewGinger. Quinoa. Squash. Making the Moroccan stew meant trying many flavors for the first time.My Daughter's Kitchen
Kitchen Notebook: Moroccan StewGinger. Quinoa. Squash. Making the Moroccan stew meant trying many flavors for the first time.My Daughter's Kitchen
Kitchen Notebook: ShakshoukaA lot of vegetables and spices went into a dish the students had a hard time pronouncing, but a good time eating.My Daughter's Kitchen
Kitchen Notebook: ShakshoukaA lot of vegetables and spices went into a dish the students had a hard time pronouncing, but a good time eating.My Daughter's Kitchen
Kitchen Notebook: Chicken Noodle Soup with VegetablesA snowy, icy week was the perfect time to learn how to make a low-salt, veggie-packed chicken noodle soup.My Daughter's Kitchen
Kitchen Notebook: Chicken Noodle Soup with VegetablesA snowy, icy week was the perfect time to learn how to make a low-salt, veggie-packed chicken noodle soup.My Daughter's Kitchen
