My Daughter's Kitchen
My Daughter's Kitchen

Will kids eat fish? Yes, if they cook it themselves

The children from My Daughter's Kitchen learn to prepare a recipe for roasted cod with breadcrumb topping that even won over the non-fish eaters.

Kitchen Notebook: Our Family Meal

Students demonstrate their new cooking skills for family, teachers, and friends.

Kitchen Notebook: Our Family Meal

Students demonstrate their new cooking skills for family, teachers, and friends.

‘Just chop through it, man,’ and other life lessons Philly students learn in the kitchen

Turkey and mushroom tacos go over well — though maybe would be better sans mushrooms.

‘Just chop through it, man,’ and other life lessons Philly students learn in the kitchen

Turkey and mushroom tacos go over well — though maybe would be better sans mushrooms.
More Stories

Kitchen Notebook: Turkey Mushroom Tacos

Mushrooms and turkey take the place of beef in this healthful take on tacos.

Make a fluffier, eggier alternative to the bodega breakfast | My Daughter’s Kitchen

Instead of a Tastykake Coconut Junior Cake and BBQ Pringles, consider a basil-and-cheese mini frittata.

Kitchen Notebook: Mini Italian Frittatas

The fall, 2019, semester of My Daughter's Kitchen kicks off with a power-packed spinach and egg frittata.

Cooking classes transformed more than their kitchen skills

The first graduates of My Daughter's Kitchen cooking program reunited to share a meal once again.

Showing off their new skills with pride | My Daughter’s Kitchen

As the parents sampled the work of their children, there were many compliments and requests for seconds as the students basked in the praise.

Kitchen Notebook: End-of-Semester Family Meal

Students show off their new cooking skills by preparing a meal for teachers, parents, and invited guests.

It needs to be healthy and affordable. It also needs to taste good. | My Daughter’s Kitchen

When coming up with new recipes for My Daughter’s Kitchen, the challenge is multidimensional.

Kitchen Notebook: Mari’s Vegetarian “Cheesesteaks”

Mushrooms sub for meat in this cheesesteak recipe, developed by My Daughter's Kitchen volunteer Mari Bartram.

Kitchen Notebook: Turkey Lettuce Wraps

With a shape like a taco and flavors like Chinese food, Turkey Lettuce Wraps surprised and delighted the student cooks.

Where the magic happens | My Daughter’s Kitchen

As anyone who has ever taught a class of children knows, there are a million things that can go wrong. But we got lucky.

Kitchen Notebook: Salmon in Foil with Spinach and Cream

"Did I just make that?!" Students marvel at the elegant salmon dish that started out as food in folded tin foil.

Teaching kids to resist the lure of junk food | My Daughter’s Kitchen

Moroccan stew was unfamiliar to nearly all the students participating in the healthy-cooking program.

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