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Grilled branzino at Chateau Rouge, 2108 South St., on Dec. 7, 2024.
Grilled branzino at Chateau Rouge, 2108 South St., on Dec. 7, 2024.Read moreMichael Klein / Staff
The 76 Badge

Chateau Rouge

South PhiladelphiaWest African, French$$$

Château Rouge is a BYOB in Graduate Hospital that blends Cameroonian heritage with French technique in lively, soulful dishes. The menu features peppery suya wings, tender lamb skewers, grilled fish, and sides like plantains or rich stews. The flavors are bold and expansive, carried by a warm hospitality from the staff.

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The Inquirer aims to represent the geographic, cultural, and culinary diversity of the region in its coverage. Inquirer staffers and contributors do not accept free or comped meals — all meals are paid for by the Inquirer. All dining recommendations are made solely by the Inquirer editorial staffers and contributors based on their reporting and expertise, without input from advertisers or outside interests.