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May 11, 2023: The Black Garlic Glazed Maitake with hickory king corn polenta with pepperonata, tomato brodo and stridolo as served at Ground Provisions, in Dilworthtown the new country restaurant from Rich Landau and Kate Jacoby.
May 11, 2023: The Black Garlic Glazed Maitake with hickory king corn polenta with pepperonata, tomato brodo and stridolo as served at Ground Provisions, in Dilworthtown the new country restaurant from Rich Landau and Kate Jacoby.Read moreTom Gralish / Staff Photographer
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Ground Provisions

Featured on The 76
Chester CountyVegetarian, Tasting Menu$$$

Ground Provisions in West Chester is an all plant-based restaurant built around a multi-course tasting menu that changes regularly. The bar keeps things lively with natural wines, craft cocktails, and local brews, making the pairings part of an immersive experience. Meanwhile, a more casual lounge area offers walk-in snacks and smaller plates for those not doing the full tasting.

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The Inquirer aims to represent the geographic, cultural, and culinary diversity of the region in its coverage. Inquirer staffers and contributors do not accept free or comped meals — all meals are paid for by the Inquirer. All dining recommendations are made solely by the Inquirer editorial staffers and contributors based on their reporting and expertise, without input from advertisers or outside interests.

Restaurant Details

1388 Old Wilmington Pike, West Chester, PA, 19382
610-355-4411
https://www.groundprovisionspa.com/
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