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The Roasted chicken dish is shown at the Honeysuckle Restaurant in Philadelphia, Pa.
The Roasted chicken dish is shown at the Honeysuckle Restaurant in Philadelphia, Pa.Read moreJose F. Moreno / Staff Photographer
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Honeysuckle

Featured on The 76
North PhiladelphiaAmerican, Brunch$$$

It’s been a pop-up, a residency, a grocery store a supper club and more over its first five years, but you could say that the Honeysuckle idea — celebrating the culture and foodways of the Black diaspora and their influence on American cuisine — has endured. In 2025, chefs Omar Tate and Cybille St.Aude-Tate seem to have arrived at Honeysuckle’s final form, a fine-dining restaurant on North Broad with walls of windows, a warm interior defined by wood and earth tones, and a four-course prix fixe dinner that includes items like Haitian spaghetti, barbecued sweet potato, and red drum fish with mojo sauce and scallop foam.

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The Inquirer aims to represent the geographic, cultural, and culinary diversity of the region in its coverage. Inquirer staffers and contributors do not accept free or comped meals — all meals are paid for by the Inquirer. All dining recommendations are made solely by the Inquirer editorial staffers and contributors based on their reporting and expertise, without input from advertisers or outside interests.

Restaurant Details

631 N Broad St., Philadelphia, PA, 19123
(215) 307-3316
https://www.honeysucklephl.com/
honeysuckle_restaurant