Honeysuckle Provisions

A new location in Center City has given chef-partners Omar Tate and Cybille St.Aude-Tate a broad canvas to explore the Black American diaspora through an immersive, art-filled dining experience.

Honeysuckle in North Philadelphia sheds the grocery and breakfast for a tasting menu and progressive bar program that includes a lab, as well as memberships and a deeper commitment to farming.

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Omar Tate and Cybille St. Aude-Tate say the "expanded version of Honeysuckle," coming in February 2025, will allow for "limitless possibilities in experiential dining and events."

The chef's artful food narrative at Honeysuckle Provisions reflects on Northern Black life with bold flavors, ramen night nostalgia and a sculpture of petrified fried chicken. "Put it in my tomb."

“If any city has embraced that spirit of culinary experimentation this year, it’s Philadelphia," Eater's restaurant editor wrote of the city that accounts for one-sixth of the list.

Omar Tate and Cybille St.Aude-Tate are making hoagies in West Philly from scratch ingredients, from breads to meats and smoked turnips.

Farmer Joe L. Bartee will have new and steady customers this spring, thanks to connections with stewards of Jewish agriculture in South Jersey and food entrepreneurs in West Philly.

Chefs Omar Tate and Cybille St.Aude-Tate's grocery store with takeout food focuses on nourishment and reclamation of Black food traditions and cultural aesthetics.