But if you ask Chima management, the all-you-can-eat churrascaria isn't going anywhere after eight-plus years. In fact, says manager Anthony Torcivia, "we're doing a full remodel," including a revamping of the bar and VIP section.
What gives? A lease renewal, which is being negotiated. Word is that Chima wants a rate cut.
Real estate brokers have been told that the space - about 23,400 square feet - could be made available as soon as February if no deal is struck.