Jon Myerow, who's been scouting more locations for his wine-cheese-beer concept Tria, is about to pull the trigger -- but his third location will not be a Tria.

The space, in the former Cafe Intermezzo hard by World Cafe Live at 3131 Walnut St., is too small to execute Tria's concept, he said.

It will be a wine bar, name to come, in about six months. The liquor-license posting goes up today.