Rouget
The color looked different when Brian Held saw it in a book. It reminded him of the warm red of a rouget, the coveted Mediterranean rockfish that inspired the name of his restaurant near downtown Newtown.
Craig LaBan | Columnist
Winters, For The Inquirer
Dear Abby, Inquirer wire services
Eléonore Hughes, Mauricio Savarese, and Anna-Catherine Brigida, Associated Press
























