The restaurants of Revel
By its opening in late May, the Revel Atlantic City will have 14 restaurants.
Twelve have been announced; two - believed to be a meatball shop and an Asian restaurant - have not.
This is the complement:
Chef Jose Garces
o Amada, an Andalusian tapas bar. Menu is here.
o Village Whiskey, serving spirits and cocktails alongside American dishes prepared with his signature flair. Opens April 16.
o Distrito Cantina, a festive margarita bar and modern Mexican street food from the Guapos take-out window
Chef Marc Forgione
o American Cut, Iron Chef Forgione's take on the modern American steakhouse. Opens April 20.
Chef Robert Wiedmaier
o Mussel Bar, a gastro-pub with inspiration drawn from an old-world Belgian roadhouse
Chef Alain Allegretti
o Azure by Allegretti, an approachable and energetic seafood restaurant that captures the glamour of the Riviera, part Capri cuisine, part Saint Tropez soiree. Opens April 20.
o Lugo, exuding the charms of an Italian café while bringing a fresh take to Italian classics.
(LDV also operates American Cut and Azure by Allegretti)
Chef Michel Richard
o Central Michel Richard, a modern bistro featuring American cuisine with a French accent. Opens May 1
o O Bistro and Wine Bar, a 25-seat circular bar serving small plates as well as main and signature dishes.
o O Bistro Dining Room, offering a seated à la carte menu, as well as 'grab and go' options for quick-service diners. Opens May 1.
o One, a high-energy American Cuisine.