Pizza12 of Philly’s best restaurants are collaborating at The Inquirer Food Fest. Here’s what’s cookingSpicy fried chicken with curry on fries, smoked trout dip and crispy injera, and a lamb belly banh mi are among the dishes at The Inquirer Food Festival.Beatrice Forman Celebs love South Philly’s latest cheesesteak and pizza shop. It hasn’t even opened yet.Michael Klein The hottest ‘new’ thing on menus is an ancient ingredient | Let’s EatMichael Klein This stellar suburban pizzeria has sold out every night. Now, it’s closing.Michael Klein How Sandy prepared parts of the Jersey Shore for last week’s nor’easterAmy S. Rosenberg AdvertisementJust one Philly restaurant hits the New York Times’ best restaurant list this yearBomb Bomb Bar, which chef Joey Baldino bought and (lightly) restored last year, is credited with bridging old-school and contemporary red-sauce Italian cooking.Michael Klein Fishtown’s latest sandwich spot is inside a car clubFocaccia Affair, run by a scion of the Santucci's Pizza family, has taken over the kitchens at Fishtown’s Cannonball Club and Center City’s Barstool.Michael Klein This off-the-menu butter chicken cheesesteak comes by way of Pakistan — and Northeast PhillyButter chicken — that creamy, saucy Indian takeout staple — has made its way to South Street as a cheesesteak filling.Michael Klein 60 new restaurants opening in Philly this fallIn Philadelphia and the suburbs, look for more all-day cafes, live-fire cooking, Korean barbecue, an underground omakase, and a full slate of Italian options.Michael Klein This Broad Street baked potato costs $88A huge dollop of caviar and a stuffing of crab au gratin bump the spud’s price tag, but I’d rather have a more humble version. Kiki Aranita 12 new restaurants you may have missed this summer | Let’s EatSushi chefs share their workout, a new old bakery rises, and two new Craig LaBan reviews. Michael Klein From New Jersey to Massachusetts, ‘Tony’ explores Anthony Bourdain’s parts unknown — and makes up a fewThe evocative new biopic starring South Jersey’s Dominic Sessa is strongest when it captures Bourdain’s seduction by restaurant life — and weakest when it tries to be a tidy origin story.Michael Klein OpinionWaltz feels like an old haunt, but this polished Italian restaurant delivers new flavors to deep South PhillyThis newcomer from the Dougherty family is a date-night destination sparked by wood-fired pizzas, fresh pastas, and crab cakes in a rehabbed building that feels like a vintage South Philly tavern.Craig LaBan | Columnist We’re going bananas | Let’s EatFun foods to take to Phillies games; a landmark restaurant prepares to close; and first word of a Vietnamese bar-restaurant you’ll be hearing a lot about. Michael Klein Willow Grove’s new cafe and bakery has Yemeni coffee drinks, honeycomb bread, hot manakish — and a drive-through Mazaj, which began as the Yemeni and Saudi-inspired coffee bar and bakery inside Malooga's Narberth location, has expanded to Willow Grove. Soon, it will have a drive-through.Michael Klein Fishtown’s latest pizzeria celebrates Black culture with pies topped with oxtail and collard greens, jerk chicken, and shrimp and grits In Crust We Trust is Anyae Wilson-Worley’s first solo restaurant. She pairs halal pies with flavors drawn from Black culinary traditions.Michael Klein Meet the South Jersey business making food carts for Jersey Shore vendors and Disney WorldFor Custom Mobile’s handmade stainless-steel food wagons and trucks, competition is cheap foreign carts and Wawa.Joseph N. DiStefano Barstool Sports’ Dave Portnoy hit at least 5 Philly-area pizzerias yesterday for ‘One Bite Pizza Reviews’The influential “One Bite Pizza Reviews” host made at least five stops in the region, leaving some pizzeria owners celebrating and others refreshing social media to learn their scores.Michael Klein 18 new restaurants that opened in the Philly suburbs this summerWhat’s new outside the city: Candlelit dining, a white-tablecloth destination, and three sports bars in South Jersey.Michael Klein OpinionBarclay Pies in Cherry Hill sets a new standard for gluten-free pizza in the Philly areaThe Detroit-style gluten-free pies are so good at this Cherry Hill pizzeria, even those who don't need to avoid gluten love it. “There’s a market need for a pizzeria that was truly inclusive.”Craig LaBan | Columnist See more storiesAdvertisement
12 of Philly’s best restaurants are collaborating at The Inquirer Food Fest. Here’s what’s cookingSpicy fried chicken with curry on fries, smoked trout dip and crispy injera, and a lamb belly banh mi are among the dishes at The Inquirer Food Festival.Beatrice Forman
12 of Philly’s best restaurants are collaborating at The Inquirer Food Fest. Here’s what’s cookingSpicy fried chicken with curry on fries, smoked trout dip and crispy injera, and a lamb belly banh mi are among the dishes at The Inquirer Food Festival.Beatrice Forman
Celebs love South Philly’s latest cheesesteak and pizza shop. It hasn’t even opened yet.Michael Klein
Celebs love South Philly’s latest cheesesteak and pizza shop. It hasn’t even opened yet.Michael Klein
Just one Philly restaurant hits the New York Times’ best restaurant list this yearBomb Bomb Bar, which chef Joey Baldino bought and (lightly) restored last year, is credited with bridging old-school and contemporary red-sauce Italian cooking.Michael Klein
Just one Philly restaurant hits the New York Times’ best restaurant list this yearBomb Bomb Bar, which chef Joey Baldino bought and (lightly) restored last year, is credited with bridging old-school and contemporary red-sauce Italian cooking.Michael Klein
Fishtown’s latest sandwich spot is inside a car clubFocaccia Affair, run by a scion of the Santucci's Pizza family, has taken over the kitchens at Fishtown’s Cannonball Club and Center City’s Barstool.Michael Klein
Fishtown’s latest sandwich spot is inside a car clubFocaccia Affair, run by a scion of the Santucci's Pizza family, has taken over the kitchens at Fishtown’s Cannonball Club and Center City’s Barstool.Michael Klein
This off-the-menu butter chicken cheesesteak comes by way of Pakistan — and Northeast PhillyButter chicken — that creamy, saucy Indian takeout staple — has made its way to South Street as a cheesesteak filling.Michael Klein
This off-the-menu butter chicken cheesesteak comes by way of Pakistan — and Northeast PhillyButter chicken — that creamy, saucy Indian takeout staple — has made its way to South Street as a cheesesteak filling.Michael Klein
60 new restaurants opening in Philly this fallIn Philadelphia and the suburbs, look for more all-day cafes, live-fire cooking, Korean barbecue, an underground omakase, and a full slate of Italian options.Michael Klein
60 new restaurants opening in Philly this fallIn Philadelphia and the suburbs, look for more all-day cafes, live-fire cooking, Korean barbecue, an underground omakase, and a full slate of Italian options.Michael Klein
This Broad Street baked potato costs $88A huge dollop of caviar and a stuffing of crab au gratin bump the spud’s price tag, but I’d rather have a more humble version. Kiki Aranita
This Broad Street baked potato costs $88A huge dollop of caviar and a stuffing of crab au gratin bump the spud’s price tag, but I’d rather have a more humble version. Kiki Aranita
12 new restaurants you may have missed this summer | Let’s EatSushi chefs share their workout, a new old bakery rises, and two new Craig LaBan reviews. Michael Klein
12 new restaurants you may have missed this summer | Let’s EatSushi chefs share their workout, a new old bakery rises, and two new Craig LaBan reviews. Michael Klein
From New Jersey to Massachusetts, ‘Tony’ explores Anthony Bourdain’s parts unknown — and makes up a fewThe evocative new biopic starring South Jersey’s Dominic Sessa is strongest when it captures Bourdain’s seduction by restaurant life — and weakest when it tries to be a tidy origin story.Michael Klein
From New Jersey to Massachusetts, ‘Tony’ explores Anthony Bourdain’s parts unknown — and makes up a fewThe evocative new biopic starring South Jersey’s Dominic Sessa is strongest when it captures Bourdain’s seduction by restaurant life — and weakest when it tries to be a tidy origin story.Michael Klein
OpinionWaltz feels like an old haunt, but this polished Italian restaurant delivers new flavors to deep South PhillyThis newcomer from the Dougherty family is a date-night destination sparked by wood-fired pizzas, fresh pastas, and crab cakes in a rehabbed building that feels like a vintage South Philly tavern.Craig LaBan | Columnist
OpinionWaltz feels like an old haunt, but this polished Italian restaurant delivers new flavors to deep South PhillyThis newcomer from the Dougherty family is a date-night destination sparked by wood-fired pizzas, fresh pastas, and crab cakes in a rehabbed building that feels like a vintage South Philly tavern.Craig LaBan | Columnist
We’re going bananas | Let’s EatFun foods to take to Phillies games; a landmark restaurant prepares to close; and first word of a Vietnamese bar-restaurant you’ll be hearing a lot about. Michael Klein
We’re going bananas | Let’s EatFun foods to take to Phillies games; a landmark restaurant prepares to close; and first word of a Vietnamese bar-restaurant you’ll be hearing a lot about. Michael Klein
Willow Grove’s new cafe and bakery has Yemeni coffee drinks, honeycomb bread, hot manakish — and a drive-through Mazaj, which began as the Yemeni and Saudi-inspired coffee bar and bakery inside Malooga's Narberth location, has expanded to Willow Grove. Soon, it will have a drive-through.Michael Klein
Willow Grove’s new cafe and bakery has Yemeni coffee drinks, honeycomb bread, hot manakish — and a drive-through Mazaj, which began as the Yemeni and Saudi-inspired coffee bar and bakery inside Malooga's Narberth location, has expanded to Willow Grove. Soon, it will have a drive-through.Michael Klein
Fishtown’s latest pizzeria celebrates Black culture with pies topped with oxtail and collard greens, jerk chicken, and shrimp and grits In Crust We Trust is Anyae Wilson-Worley’s first solo restaurant. She pairs halal pies with flavors drawn from Black culinary traditions.Michael Klein
Fishtown’s latest pizzeria celebrates Black culture with pies topped with oxtail and collard greens, jerk chicken, and shrimp and grits In Crust We Trust is Anyae Wilson-Worley’s first solo restaurant. She pairs halal pies with flavors drawn from Black culinary traditions.Michael Klein
Meet the South Jersey business making food carts for Jersey Shore vendors and Disney WorldFor Custom Mobile’s handmade stainless-steel food wagons and trucks, competition is cheap foreign carts and Wawa.Joseph N. DiStefano
Meet the South Jersey business making food carts for Jersey Shore vendors and Disney WorldFor Custom Mobile’s handmade stainless-steel food wagons and trucks, competition is cheap foreign carts and Wawa.Joseph N. DiStefano
Barstool Sports’ Dave Portnoy hit at least 5 Philly-area pizzerias yesterday for ‘One Bite Pizza Reviews’The influential “One Bite Pizza Reviews” host made at least five stops in the region, leaving some pizzeria owners celebrating and others refreshing social media to learn their scores.Michael Klein
Barstool Sports’ Dave Portnoy hit at least 5 Philly-area pizzerias yesterday for ‘One Bite Pizza Reviews’The influential “One Bite Pizza Reviews” host made at least five stops in the region, leaving some pizzeria owners celebrating and others refreshing social media to learn their scores.Michael Klein
18 new restaurants that opened in the Philly suburbs this summerWhat’s new outside the city: Candlelit dining, a white-tablecloth destination, and three sports bars in South Jersey.Michael Klein
18 new restaurants that opened in the Philly suburbs this summerWhat’s new outside the city: Candlelit dining, a white-tablecloth destination, and three sports bars in South Jersey.Michael Klein
OpinionBarclay Pies in Cherry Hill sets a new standard for gluten-free pizza in the Philly areaThe Detroit-style gluten-free pies are so good at this Cherry Hill pizzeria, even those who don't need to avoid gluten love it. “There’s a market need for a pizzeria that was truly inclusive.”Craig LaBan | Columnist
OpinionBarclay Pies in Cherry Hill sets a new standard for gluten-free pizza in the Philly areaThe Detroit-style gluten-free pies are so good at this Cherry Hill pizzeria, even those who don't need to avoid gluten love it. “There’s a market need for a pizzeria that was truly inclusive.”Craig LaBan | Columnist
