The 76OpinionAt tiny Lau Kee, Chinatown’s most experienced duck chef delivers reliable excellenceAs one of the very few chef-owners in the neighborhood, there's an exceptional consistency to Chuien Liu's Cantonese cooking — plus some hard-to-find specialties from his native Fujian Province.Craig LaBan | Columnist Michelin is headed back to New York City for its 2026 awards ceremony Michael Klein Ellen Yin’s newest Philly restaurant is an all-day aperitivo bar built for snacking and sippingBeatrice Forman One of Philly’s top Vietnamese restaurants is closing, but owners are looking for a new locationKiki Aranita and Michael Klein Sports bar Toll Man Joe’s will replace Mixto in Washington Square WestMichael Klein AdvertisementRiver Twice is expanding next door, bringing more Mother Rucker burgers, more seating, and a barRiver Twice is taking over the former Manatawny Still Works tasting room next door for a bar — which the restaurant has lacked since opening on East Passyunk Avenue in 2019.Michael Klein Angelo’s Pizzeria builds toward its opening in South Jersey as its bakery in Montco plans to sell rolls wholesale Angelo’s plans to start baking for wholesale customers out of the former Conshohocken Italian Bakery as construction has started on its South Jersey pizzeria.Michael Klein Take our quiz and find your new favorite restaurant from most recent edition of The 76Not sure where to start on our list of the 76 most vital restaurants in Philly? Take this quiz and we'll narrow it down for you.Garland Fordice Roxanne reopens, this time with a food license and lunch menuThe Michelin-recommended Queen Village restaurant was shut down for 10 weeks over licensing issues. Now, it's back as a BYOB.Beatrice Forman Philly takes home two wins at the 2026 James Beard AwardsKalaya won outstanding restaurant and Chef Jesse Ito of Royal Sushi & Izakaya won best chef, Mid-Atlantic at the 2026 James Beard Awards. Philly had seven total finalists across five categories.Beatrice Forman It’s soft-shell crab season. Here’s where to find them in Philadelphia. Restaurants are serving the seasonal delicacy in sandwiches, salads, tacos, and upscale seafood dishes as an unusual season unfolds. Michael Klein The 76 most iconic dishes in PhiladelphiaThe countdown ends with The Inquirer's list of Philadelphia's 10 most iconic dishes — the foods, traditions, and restaurant creations that helped define the city.Margaret Eby, Craig LaBan, Michael Klein, Beatrice Forman, Hira Qureshi, and Kiki Aranita Philly’s 76 most iconic foods | Let’s EatInquirer Food Fest is coming back, get set for the 2026 Beard Awards, and we'll show you where to watch the FIFA games in Philly.Michael Klein EMei owner has bought the long-shuttered Irish Pub in RittenhouseDan Tsao’s third major real estate purchase in less than a year is part of an expansion of his Chinatown restaurant. He also bought the former Marra's in South Philly and John Henry's Pub in Ardmore.Michael Klein Shrimp cocktail martini, anyone? Vernick Fish’s new menu blurs the line between appetizer and drinksVernick Fish debuts a collection of food-inspired martinis, that range from a literal shrimp cocktail to ones inspired by their endive salad and sardine toast.Kiki Aranita Philly scores seven 2026 James Beard Award finalistsKalaya, Emmett, and the Lovers Bar at Friday Saturday Sunday all scored nominations for Outstanding Restaurant, Best New Restaurant, and Outstanding Bar, respectively.Beatrice Forman Dancerobot is still evolving — but where it’s headed is promisingDancerobot, the new restaurant from Jesse Ito and Justin Bacharach, opened at the end of September. Kiki Aranita The Phillies are partnering with some of Philly’s top chefs for 2026Chefs and restaurateurs including Marc Vetri, Matthew Cahn, Nish Patel, Evan Snyder, Carlos Aparicio, Amanda Shulman, and Pidor Yang will serve specials in the Hall of Fame Club in the 2026 season.Michael Klein OpinionManong brings creative Filipino-American flavors to Fairmount — plus, it’s a lot of funIt may not be quite the Filipino-American twist on a chain "steakhouse" it was initially described as, but Chance Anies' follow-up to Tabachoy is something far more interesting and original.Craig LaBan | Columnist Oyster House wins James Beard Foundation 2026 America’s Classics AwardOn Wednesday, the James Beard Foundation officially announced six recipients of the award in the Restaurant and Chef awards category, including Oyster House in Center City.Hira Qureshi See more storiesAdvertisement
OpinionAt tiny Lau Kee, Chinatown’s most experienced duck chef delivers reliable excellenceAs one of the very few chef-owners in the neighborhood, there's an exceptional consistency to Chuien Liu's Cantonese cooking — plus some hard-to-find specialties from his native Fujian Province.Craig LaBan | Columnist
OpinionAt tiny Lau Kee, Chinatown’s most experienced duck chef delivers reliable excellenceAs one of the very few chef-owners in the neighborhood, there's an exceptional consistency to Chuien Liu's Cantonese cooking — plus some hard-to-find specialties from his native Fujian Province.Craig LaBan | Columnist
Ellen Yin’s newest Philly restaurant is an all-day aperitivo bar built for snacking and sippingBeatrice Forman
Ellen Yin’s newest Philly restaurant is an all-day aperitivo bar built for snacking and sippingBeatrice Forman
One of Philly’s top Vietnamese restaurants is closing, but owners are looking for a new locationKiki Aranita and Michael Klein
One of Philly’s top Vietnamese restaurants is closing, but owners are looking for a new locationKiki Aranita and Michael Klein
River Twice is expanding next door, bringing more Mother Rucker burgers, more seating, and a barRiver Twice is taking over the former Manatawny Still Works tasting room next door for a bar — which the restaurant has lacked since opening on East Passyunk Avenue in 2019.Michael Klein
River Twice is expanding next door, bringing more Mother Rucker burgers, more seating, and a barRiver Twice is taking over the former Manatawny Still Works tasting room next door for a bar — which the restaurant has lacked since opening on East Passyunk Avenue in 2019.Michael Klein
Angelo’s Pizzeria builds toward its opening in South Jersey as its bakery in Montco plans to sell rolls wholesale Angelo’s plans to start baking for wholesale customers out of the former Conshohocken Italian Bakery as construction has started on its South Jersey pizzeria.Michael Klein
Angelo’s Pizzeria builds toward its opening in South Jersey as its bakery in Montco plans to sell rolls wholesale Angelo’s plans to start baking for wholesale customers out of the former Conshohocken Italian Bakery as construction has started on its South Jersey pizzeria.Michael Klein
Take our quiz and find your new favorite restaurant from most recent edition of The 76Not sure where to start on our list of the 76 most vital restaurants in Philly? Take this quiz and we'll narrow it down for you.Garland Fordice
Take our quiz and find your new favorite restaurant from most recent edition of The 76Not sure where to start on our list of the 76 most vital restaurants in Philly? Take this quiz and we'll narrow it down for you.Garland Fordice
Roxanne reopens, this time with a food license and lunch menuThe Michelin-recommended Queen Village restaurant was shut down for 10 weeks over licensing issues. Now, it's back as a BYOB.Beatrice Forman
Roxanne reopens, this time with a food license and lunch menuThe Michelin-recommended Queen Village restaurant was shut down for 10 weeks over licensing issues. Now, it's back as a BYOB.Beatrice Forman
Philly takes home two wins at the 2026 James Beard AwardsKalaya won outstanding restaurant and Chef Jesse Ito of Royal Sushi & Izakaya won best chef, Mid-Atlantic at the 2026 James Beard Awards. Philly had seven total finalists across five categories.Beatrice Forman
Philly takes home two wins at the 2026 James Beard AwardsKalaya won outstanding restaurant and Chef Jesse Ito of Royal Sushi & Izakaya won best chef, Mid-Atlantic at the 2026 James Beard Awards. Philly had seven total finalists across five categories.Beatrice Forman
It’s soft-shell crab season. Here’s where to find them in Philadelphia. Restaurants are serving the seasonal delicacy in sandwiches, salads, tacos, and upscale seafood dishes as an unusual season unfolds. Michael Klein
It’s soft-shell crab season. Here’s where to find them in Philadelphia. Restaurants are serving the seasonal delicacy in sandwiches, salads, tacos, and upscale seafood dishes as an unusual season unfolds. Michael Klein
The 76 most iconic dishes in PhiladelphiaThe countdown ends with The Inquirer's list of Philadelphia's 10 most iconic dishes — the foods, traditions, and restaurant creations that helped define the city.Margaret Eby, Craig LaBan, Michael Klein, Beatrice Forman, Hira Qureshi, and Kiki Aranita
The 76 most iconic dishes in PhiladelphiaThe countdown ends with The Inquirer's list of Philadelphia's 10 most iconic dishes — the foods, traditions, and restaurant creations that helped define the city.Margaret Eby, Craig LaBan, Michael Klein, Beatrice Forman, Hira Qureshi, and Kiki Aranita
Philly’s 76 most iconic foods | Let’s EatInquirer Food Fest is coming back, get set for the 2026 Beard Awards, and we'll show you where to watch the FIFA games in Philly.Michael Klein
Philly’s 76 most iconic foods | Let’s EatInquirer Food Fest is coming back, get set for the 2026 Beard Awards, and we'll show you where to watch the FIFA games in Philly.Michael Klein
EMei owner has bought the long-shuttered Irish Pub in RittenhouseDan Tsao’s third major real estate purchase in less than a year is part of an expansion of his Chinatown restaurant. He also bought the former Marra's in South Philly and John Henry's Pub in Ardmore.Michael Klein
EMei owner has bought the long-shuttered Irish Pub in RittenhouseDan Tsao’s third major real estate purchase in less than a year is part of an expansion of his Chinatown restaurant. He also bought the former Marra's in South Philly and John Henry's Pub in Ardmore.Michael Klein
Shrimp cocktail martini, anyone? Vernick Fish’s new menu blurs the line between appetizer and drinksVernick Fish debuts a collection of food-inspired martinis, that range from a literal shrimp cocktail to ones inspired by their endive salad and sardine toast.Kiki Aranita
Shrimp cocktail martini, anyone? Vernick Fish’s new menu blurs the line between appetizer and drinksVernick Fish debuts a collection of food-inspired martinis, that range from a literal shrimp cocktail to ones inspired by their endive salad and sardine toast.Kiki Aranita
Philly scores seven 2026 James Beard Award finalistsKalaya, Emmett, and the Lovers Bar at Friday Saturday Sunday all scored nominations for Outstanding Restaurant, Best New Restaurant, and Outstanding Bar, respectively.Beatrice Forman
Philly scores seven 2026 James Beard Award finalistsKalaya, Emmett, and the Lovers Bar at Friday Saturday Sunday all scored nominations for Outstanding Restaurant, Best New Restaurant, and Outstanding Bar, respectively.Beatrice Forman
Dancerobot is still evolving — but where it’s headed is promisingDancerobot, the new restaurant from Jesse Ito and Justin Bacharach, opened at the end of September. Kiki Aranita
Dancerobot is still evolving — but where it’s headed is promisingDancerobot, the new restaurant from Jesse Ito and Justin Bacharach, opened at the end of September. Kiki Aranita
The Phillies are partnering with some of Philly’s top chefs for 2026Chefs and restaurateurs including Marc Vetri, Matthew Cahn, Nish Patel, Evan Snyder, Carlos Aparicio, Amanda Shulman, and Pidor Yang will serve specials in the Hall of Fame Club in the 2026 season.Michael Klein
The Phillies are partnering with some of Philly’s top chefs for 2026Chefs and restaurateurs including Marc Vetri, Matthew Cahn, Nish Patel, Evan Snyder, Carlos Aparicio, Amanda Shulman, and Pidor Yang will serve specials in the Hall of Fame Club in the 2026 season.Michael Klein
OpinionManong brings creative Filipino-American flavors to Fairmount — plus, it’s a lot of funIt may not be quite the Filipino-American twist on a chain "steakhouse" it was initially described as, but Chance Anies' follow-up to Tabachoy is something far more interesting and original.Craig LaBan | Columnist
OpinionManong brings creative Filipino-American flavors to Fairmount — plus, it’s a lot of funIt may not be quite the Filipino-American twist on a chain "steakhouse" it was initially described as, but Chance Anies' follow-up to Tabachoy is something far more interesting and original.Craig LaBan | Columnist
Oyster House wins James Beard Foundation 2026 America’s Classics AwardOn Wednesday, the James Beard Foundation officially announced six recipients of the award in the Restaurant and Chef awards category, including Oyster House in Center City.Hira Qureshi
Oyster House wins James Beard Foundation 2026 America’s Classics AwardOn Wednesday, the James Beard Foundation officially announced six recipients of the award in the Restaurant and Chef awards category, including Oyster House in Center City.Hira Qureshi
