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Inside Dietz & Watson, Philly's homegrown cold cuts king

We weren’t necessarily expecting an open invite from Dietz & Watson, the second-largest deli meat and cheese brand in the country. But Philly’s homegrown cold cuts king welcomed us in for two hourslong tours, allowing us to see anything and everything in its Tacony Street plant, which produces 100 million pounds of ham, roast beef, sausage, and hot dogs annually. Now you can take the tour too.
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