Luna Cafe opens a branch in Kensington

Here are the new food items coming to Lincoln Financial Field — and where you can find them.

The Washington D.C.-based chain is known for loaded sandwiches, pink and teal storefronts, and a rapid expansion.

Chinatown has moved beyond boba, the Health Department takes on Heavy Metal Sausage, and the inside story of how one of Philly’s top restaurants won a $1.5 million grant.

In Philadelphia and the suburbs, look for more all-day cafes, live-fire cooking, Korean barbecue, an underground omakase, and a full slate of Italian options.

Herr's has just debuted a new snack. And it may be their best product yet.

Carolyn’s Modern Vietnamese, 2015 Walnut St., combines Vietnamese and Louisiana flavors with French technique. To wit, the curry duck potato gnocchi.

A slow wave of new Chinese beverage brands has been sweeping through Chinatown.

The project promises to create 100 jobs and help cement Philly’s place as a culinary hotspot. It drew criticism over the use of tax dollars.

The soups are fantastic at this family-run Vietnamese corner restaurant in deep South Philadelphia. But the fried chicken platter alone is worth the trip.

A SEPTA Route 47 bus got stuck in freshly poured concrete on Thursday, only two minutes after city crews repaired the road outside of Termini Brothers in South Philadelphia.

Labor Day weekend environments favor boxed wine.

A huge dollop of caviar and a stuffing of crab au gratin bump the spud’s price tag, but I’d rather have a more humble version.

Sushi chefs share their workout, a new old bakery rises, and two new Craig LaBan reviews.

Philly’s bar scene is now in its grazing phase, with curated drink menus and minimalist menus with character. Spanish tapas and Portuguese bifana sandwiches are a natural fit.

Philadelphia-area summertime newcomers include a Milan-inspired aperitivo bar in Rittenhouse, Japanese barbecue on the Main Line, and two corner bars in Point Breeze.

The South Philly butcher shop's acclaimed trattoria dinners are on pause after a health inspector found Heavy Metal Sausage Co.'s layout inadequate for indoor seating.

Fishtown Pickle Project’s new “brinery” will be a $2 million investment. For founders Niki Toscani and Mike Sicinski, that’s a pretty big dill.

Chef Drew DiTomo and vintage shop owner Tim Jacobsen have an agreement of sale for the longtime South Philly bar that was a haven for Kansas City Chiefs fans.

Two Chinese couples opened Philly's first franchise of Kyo Matcha (also known as Kyoto Matcha). It's part of a wave of beverage franchise openings where tea is central to the operation.

In a separate shooting about 40 minutes later, a man was fatally wounded on the 4900 block of Old York Road, police said.

The appeal comes after conflicting rulings on whether the state can use a new congressional map that favors Republicans for November’s midterm elections.

In a statement, Attorney General David Sunday called Sandusky a “convicted child predator” and said he is making another attempt to “avoid accountability and escape punishment for years of abuse he pe

Jaclyn Diiorio, of Runnemede, is expected to plead not guilty to two new charges in U.S. District Court in Philadelphia on Monday, her attorney said.

With a starting price of $1,999, it is the most expensive iPhone yet.

A day after announcing — for a second time — that he is calling it quits, Graham got in depth about his decision to retire via his podcast “Brandon Graham Unblocked." Here are the highlights.