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The lemon poppy seed cod with pepperoni at Roxanne’s in Philadelphia, Pa., on Thursday, May 1, 2025.
The lemon poppy seed cod with pepperoni at Roxanne’s in Philadelphia, Pa., on Thursday, May 1, 2025.Read moreTyger Williams / Staff Photographer
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Roxanne

South PhiladelphiaAmerican, Tasting Menu$$$$

In Queen Village, Roxanne turns dinner into a playful experiment where flavor and presentation are unpredictable. Chef Alexandra Holt leans into unexpected pairings and daring ideas, from inventive riffs on Philly classics to desserts that flip form from sweet to savory. The result is a restaurant that mixes refined cooking with a fearless, boundary-pushing energy.

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The Inquirer aims to represent the geographic, cultural, and culinary diversity of the region in its coverage. Inquirer staffers and contributors do not accept free or comped meals — all meals are paid for by the Inquirer. All dining recommendations are made solely by the Inquirer editorial staffers and contributors based on their reporting and expertise, without input from advertisers or outside interests.